Cinnamon Brown Sugar Brownies
Easy one-bowl recipe for homemade delicious cinnamon brown sugar brownies studded with chocolate chips. Rich, decadent and ridiculously easy!
Servings 12
Calories 220kcal
Ingredients
- ½ cup salted butter melted
- 1 cup brown sugar packed
- 2 large eggs
- ½ teaspoons vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoons ground cinnamon
- ¼ cup unsweetened cocoa powder
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a 9x9 baking dish with parchment paper; set aside.
- In the bowl of your stand mixer, cream the melted butter and brown sugar. Beat in the eggs and vanilla extract.
- Turn the mixer on low and add in the flour, cinnamon and cocoa powder and blend until combined.
- Gently fold in the chocolate chunks.
- Spoon the batter into the baking dish and smooth the top with a spatula.
- Bake in a 350 degree F oven for 15 minutes or until the top is no longer jiggly and is set to the touch.
- Remove from oven. Brownies will continue baking in pan as they cool. Do not over bake!
- Cool for at least 30 minutes before slicing.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 78mg | Potassium: 96mg | Fiber: 1g | Sugar: 22g | Vitamin A: 282IU | Vitamin C: 0.01mg | Calcium: 33mg | Iron: 1mg
