If you love candy corn, you’ll love these fun and festive Candy Corn Sprinkle Cookies.

Deliciously soft, buttery good and filled with sprinkles and Candy Corns.

Candy Corn Sprinkle Cookies

It is the final day of Halloween Treats Week, and today I brought these totally fun and festive Candy Corn Sprinkle Cookies. 

I know there is an argument and there doesn’t seem to be any in between. You either love candy corn or you hate candy corn.

We love candy corn, and my kids went absolutely nuts over these Candy Corn Sprinkle Cookies.

Sponsored Items used in this recipe: Sweets and Treats, Dixie Crystals and Adams Extract. I did receive the products for free, but the recipe and concept are mine.

Candy Corn Sprinkle Cookies

We started with one of our favorite buttery sugar cookies.

The batter is light and fluffy and lends itself well to the addition of sprinkles into the cookie.

But not just sprinkles, there’s actual candy corn and pieces of candy corn in there.

For a fun touch, we added candy corn to the top just as they came out of the oven.

Candy Corn Sprinkle Cookies

What makes these cookies extra special, is the fun sprinkles from Sweets & Treats. I adore their sprinkles and they make baking so much fun! 

The exact sprinkles I used from Sweets & Treats are Corn Field. I also sprinkled the top of the cookie with Apple Cider.

This recipe made about 24 large cookies. They freeze well and will last in an airtight container at room temperature about 3-5 days.

Candy Corn Sprinkle Cookies

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

Candy Corn Sprinkle Cookies

Are you ready to make Candy Corn Sprinkle Cookies?

We will be making these delicious treats all autumn long! 

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

Halloween Treats Week LOGO

Recipe for Candy Corn Sprinkle Cookies

Candy Corn Sprinkle Cookies Featured Image

Candy Corn Sprinkle Cookies

Nicole Cook
If you love candy corn, you’ll love these fun and festive Candy Corn Sprinkle Cookies. Deliciously soft, buttery good and filled with sprinkles and Candy Corns.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 355 kcal


  • 1 cup unsalted butter room temperature
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs room temperature
  • 2 teaspoons clear vanilla extract
  • 1 teaspoons baking soda
  • 1 teaspoons cream of tartar
  • ½ teaspoons salt
  • 4 ¼ cups all purpose flour
  • 2 cups candy corn candies
  • ½ cup sprinkles more or less to taste


  • Preheat oven to 350°
  • Line a baking sheet pan with a non stick baking mat.
  • In the bowl of your stand mixer, cream together the butter, oil, granulated sugar and powder sugar until smooth.
  • Add the eggs and clear vanilla and beat until mixed.
  • In a separate bowl, sift the flour, baking soda, cream of tartar and salt together.
  • With your mixer on low, add the flour mixture and mix just until combined. Do not over mix. It will be light and fluffy.
  • Using a spatula, gently stir in candy corn and sprinkles.
  • Scoop dough onto baking mat about 1" or so apart. Sprinkle the tops with more sprinkles.
  • Bake for 8-10 minutes or until edges start to turn golden.
  • Remove from oven and allow to sit for 5 minutes. Then gently remove to wire racks and allow to cool completely.


Calories: 355kcalCarbohydrates: 47gProtein: 3gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 36mgSodium: 141mgPotassium: 53mgFiber: 1gSugar: 28gVitamin A: 259IUCalcium: 8mgIron: 1mg
Keyword easy cookie recipes, easy halloween recipes
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