Candy Corn Sprinkle Cookies

If you love candy corn, you’ll love these fun and festive Candy Corn Sprinkle Cookies. Deliciously soft, buttery good and filled with sprinkles and Candy Corns.

Course Dessert

Cuisine American

Keyword easy cookie recipes, easy halloween recipes

Prep Time 10

Cook Time 8

Total Time 18

Servings cookies

Calories 355kcal

Author Nicole Cook

Ingredients

1 cup unsalted butter room temperature
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs room temperature
2 teaspoons clear vanilla extract
1 teaspoons baking soda
1 teaspoons cream of tartar
½ teaspoons salt
4 ¼ cups all purpose flour
2 cups candy corn candies
½ cup sprinkles more or less to taste

Instructions

Preheat oven to 350°
Line a baking sheet pan with a non stick baking mat.
In the bowl of your stand mixer, cream together the butter, oil, granulated sugar and powder sugar until smooth.
Add the eggs and clear vanilla and beat until mixed.
In a separate bowl, sift the flour, baking soda, cream of tartar and salt together.
With your mixer on low, add the flour mixture and mix just until combined. Do not over mix. It will be light and fluffy.
Using a spatula, gently stir in candy corn and sprinkles.
Scoop dough onto baking mat about 1" or so apart. Sprinkle the tops with more sprinkles.
Bake for 8-10 minutes or until edges start to turn golden.
Remove from oven and allow to sit for 5 minutes. Then gently remove to wire racks and allow to cool completely.

Nutrition