Skip to Content

Maple Coffee Brownies

Share this Recipe!

Deliciously fudgy chocolate coffee brownies… these Super Fudgy Maple Coffee Brownies are incredibly perfect for Fall! 

Maple Coffee Brownies

It’s over! Today is day 6 of our Flavors of Fall event, and the final day. Today I have TWO recipes – these incredibly amazing Maple Coffee Brownies, and a cake recipe going up later in a few hours. Both use Door County Coffee, which is my very favorite coffee of all. 

And if you know me, then you KNOW how much I love my coffee. Door County has SO many different flavors of coffee, and then they have all these delicious seasonal varieties. 

For these Maple Coffee Brownies I used Door County Maple Coffee and honestly, I am SO glad I did.

Big thanks to Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures who put together this whole event and kept us going all week long. 

Maple Coffee Brownies

I love my morning cup, there is no question.

I drink coffee all day long.

However, I truly enjoy using coffee in recipes.

It adds a rich flavor, especially to chocolate, especially these Maple Coffee Brownies. And plus, if you read the research out there, in moderation, coffee is actually good for you! I’m totally good with that.

Maple Coffee Brownies

I chose Door County Coffee to make these brownies not just because they are my favorite, but because they are quality.

They have over 100 types of coffees. They are roasted right there on site.

One of these days I’m going to get up there to Door County, Wisconsin so I can see their roastmasters at work. I have a friend who has been and she said you can watch them doing it right there. 

They do it in small batches and roasting the old fashioned way. I just know that’s why it tastes so good.

Maple Coffee Brownies

So from Monday through Saturday we have been sharing dozens of recipes a day. If you’ve missed any, you can simply search the hashtag #FallFlavors on your favorite social media site.

I started this week out with absolutely delicious Cinnamon Glazed Donut French Toast that literally takes day old stale donuts and makes them into something even better.

Next, I shared this incredible Plum Spice Bubble Milk Tea.  A fruity bubble tea that’s SO delicious.

Yesterday, I shared a favorite around here, Pumpkin Pie Pecan Butter that literally makes you want to eat it by the spoonful. 

I’m sharing these Maple Coffee Brownies with you now, and in a couple of hours I am sharing an incredibly decadent Autumn Spice Mocha Cake with Coffee Ganache (so be sure and check back!).

Maple Coffee Brownies

More recipes for fall

Recipe for Maple Coffee Brownies

Maple Coffee Brownies

Maple Coffee Brownies

Yield: 16 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Deliciously fudgy chocolate coffee brownies… these Super Fudgy Maple Coffee Brownies are incredibly perfect for Fall! 

Ingredients

  • ¾ cup cocoa baking powder
  • ½ cup strongly brewed Door County Maple Coffee, chilled
  • ¾ cup butter
  • 1 ½ cups granulated sugar
  • 3 eggs
  • ½ teaspoon vanilla
  • 1 cup all purpose flour

Instructions

    1. Preheat oven to 350 degrees F.
    2. In a saucepan over medium heat, add the coffee, butter and cocoa powder. Heat until melted and whisky until smooth.
    3. Sift the dry ingredients into a large bowl. Add the chocolate coffee liquid and stir together.
    4. Add eggs one at a time, blending in between each addition.
    5. Pour the brownie batter into a prepared 9"X13" pan.
    6. Bake at 350 degree F 25-30 minutes or until a toothpick inserted into the center of the brownies comes out clean.
    7. Allow to cool in pan.

    Did you make this recipe?

    Please leave us a rating below and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can't wait to see what you've made!

    Share this Recipe!

    Tell Us What You Think!

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Wendy Klik

    Saturday 5th of October 2019

    Brownies are always a hit and I'll bet the coffee really added a depth of flavor to the chocolate.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Skip to Recipe