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Deliciously fudgy chocolate coffee brownies… these Super Fudgy Maple Coffee Brownies are incredibly perfect for Fall! 

I received product samples from sponsor companies to aid in the creation of the #FallFlavors recipes. All opinions are mine alone.

It’s over! Today is day 6 of our Flavors of Fall event, and the final day. Today I have TWO recipes – these incredibly amazing Maple Coffee Brownies, and a cake recipe going up later in a few hours. Both use Door County Coffee, which is my very favorite coffee of all. 

And if you know me, then you KNOW how much I love my coffee. Door County has SO many different flavors of coffee, and then they have all these delicious seasonal varieties. 

For these Maple Coffee Brownies I used Door County Maple Coffee and honestly, I am SO glad I did.

Big thanks to Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures who put together this whole event and kept us going all week long. 

I love my morning cup, there is no question.

I drink coffee all day long.

However, I truly enjoy using coffee in recipes.

It adds a rich flavor, especially to chocolate, especially these Maple Coffee Brownies. And plus, if you read the research out there, in moderation, coffee is actually good for you! I’m totally good with that.

I chose Door County Coffee to make these brownies not just because they are my favorite, but because they are quality.

They have over 100 types of coffees. They are roasted right there on site.

One of these days I’m going to get up there to Door County, Wisconsin so I can see their roastmasters at work. I have a friend who has been and she said you can watch them doing it right there. 

They do it in small batches and roasting the old fashioned way. I just know that’s why it tastes so good.

So from Monday through Saturday we have been sharing dozens of recipes a day. If you’ve missed any, you can simply search the hashtag #FallFlavors on your favorite social media site.

I started this week out with absolutely delicious Cinnamon Glazed Donut French Toast that literally takes day old stale donuts and makes them into something even better.

Next, I shared this incredible Plum Spice Bubble Milk Tea.  A fruity bubble tea that’s SO delicious.

Yesterday, I shared a favorite around here, Pumpkin Pie Pecan Butter that literally makes you want to eat it by the spoonful. 

I’m sharing these Maple Coffee Brownies with you now, and in a couple of hours I am sharing an incredibly decadent Autumn Spice Mocha Cake with Coffee Ganache (so be sure and check back!).

Here’s what we made for Saturday:

Beverages
Pumpkin Spice Margarita by Family Around the Table
Savory
Acorn Squash and Fig Salad by The Redhead Baker
Maple Cinnamon Butternut Squash & Spinach Salad by Simple and Savory
Sweet Potato Casserole with Pecan Streusel by A Day in the Life on the Farm
Sweet Potato Fries with Bourbon Pecan Pie Barbeque Dipping Sauce by Culinary Adventures with Camilla
White Castle Stuffing by Palatable Pastime

Dessert
Autumn Spice Mocha Cake by Daily Dish Recipes
Easy Pumpkin Pecan Cupcakes by Love and Confections
Maple Coffee Brownies by Daily Dish Recipes
Pecan Tart Cooke Recipe by Everyday Eileen

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

Are you ready to make these Maple Coffee Brownies?

Maple Coffee Brownies

Yield: 16 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Deliciously fudgy chocolate coffee brownies… these Super Fudgy Maple Coffee Brownies are incredibly perfect for Fall! 

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Ingredients

• 3/4 cup cocoa baking powder
• 1/2 cup strongly brewed Door County Maple Coffee, chilled
• 3/4 cup butter
• 1 1/2 cups granulated sugar
• 3 eggs
• 1/2 teaspoon vanilla
• 1 cup all purpose flour

Instructions

1. Preheat oven to 350 degrees F.
2. In a saucepan over medium heat, add the coffee, butter and cocoa powder. Heat until melted and whisky until smooth.
3. Sift the dry ingredients into a large bowl. Add the chocolate coffee liquid and stir together.
4. Add eggs one at a time, blending in between each addition.
5. Pour the brownie batter into a prepared 9"X13" pan.
6. Bake at 350 degree F 25-30 minutes or until a toothpick inserted into the center of the brownies comes out clean.
7. Allow to cool in pan.

Prize 1 – Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.

Prize 2 – Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.

a Rafflecopter giveaway

Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Open to US Residents only. Must be 18 years of age or older to enter the giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.

Nicole Cook

Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.

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