Raise a slice! Champagne Bundt Cake, Delicately sweet, moist and delicious – a cake to celebrate any occasion!
It’s Group B’s Secret Recipe Club reveal day today. Say what?
I’m not in Group B, I’m in Group A. But a call was put out for a needed person and I jumped on it. I love trying other people’s recipes.
This time I was assigned Amy’s Cooking Adventure. And what an adventure it was! I loved SO SO many things! My list was very long at the time.
Here’s the thing, we are about to move again. Just from one apartment to the other, but still… everything is packed away, so… many things I need or want to get to for recipes, has been… er… challenging.
The day after I got her blog, I just so happened to have been packing up a cabinet in my kitchen. In it was a bundt pan, and I started wondering if any of the cupcake recipes I had bookmarked like her Creme de Menthe Cupcakes, Pina Colada Cupcakes or her Champagne Cupcakes would work in a bundt pan as a large cake instead. I had already packed the muffin and cupcake tins, so it was either a bundt cake or mini loaves. haha! Oh, the joys of moving.
After a game of Eenie-Meanie-Miney-Mo, I was still just as undecided because three of the kids were doing it at the same time and each got a different result EACH time we did it (I really think they just all wanted what they wanted). I decided to turn the Champagne Cupcakes into a Champagne Bundt Cake to celebrate our move. I’m actually REALLY glad I did!
This cake has a delicate sweet flavor with a moist crumb and a soft champagne flavor that isn’t too much or too overwhelming. I was suprised but even my teenagers loved it.
Ready to make a Champagne Bundt Cake?
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