• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daily Dish Recipes

  • Recipes
    • Visual Recipe Index
  • Desserts
  • Main Dish
  • Appetizers
  • Drinks
  • Sides
  • Contact

No Churn Pumpkin Pie Ice Cream

Published: Sep 20, 2018 · Modified: Jun 13, 2020 by Nicole Cook · This post may contain affiliate links · This blog generates income via ads · 9 Comments

Share this Recipe!

No Churn Pumpkin Pie Ice Cream

No Churn Pumpkin Pie Ice Cream takes a creamy ice cream base blended with spices and swirls pumpkin pie puree and pie crust pieces throughout. A wonderfully refreshing and delicious way to enjoy your pumpkin pie on a hot day. Mix up all the ingredients and freeze. No ice cream maker required!

No Churn Pumpkin Pie Ice Cream

This post is sponsored in conjunction with PumpkinWeek. We received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. However as always, all recipes, opinions and texts are 100% our own. 

How are we on Day 4 of #PumpkinWeek? Seems like it only just started, but nope, we have today and tomorrow left.

But man oh man, have you seen the recipes? I have so many on my list to try! So many amazing sweet AND savory things to make soon!

No Churn Pumpkin Pie Ice Cream

This No Churn Pumpkin Pie Ice Cream is a favorite at our house.

I don’t know where you are, but here in St. Louis, it’s still HOT. We got a glimpse at some cooler weather and now we are celebrating “second summer”. I cannot wait… I NEED cooler weather to get here.

But in the meantime, I’m going to enjoy this No Churn Pumpkin Pie Ice Cream.

No Churn Pumpkin Pie Ice Cream

I don’t know if you’ve been paying attention, but if you can drag your eyes away from this beautiful No Churn Pumpkin Pie Ice Cream, I’d really like to take another moment to thank our amazing sponsors.

Huge thanks to Dixie Crystals, Cabot Creamery Co-operative and Eggland’s Best for sending all of the bloggers products and coupons to help facilitate all these fun pumpkin recipes posted this week! Without you, it just wouldn’t be the same.

Exceptional products, exceptional brands. THANK YOU!!

This No Churn Pumpkin Pie Ice Cream is actually the ONLY recipe this week that does not use sponsored products. And that’s because it only calls for a handful of yummy ingredients. Super simple, super delicious!

Pumpkin Pie Pull Apart Muffins for PumpkinWeek

Let’s talk a Little About #PumpkinWeek

#PumpkinWeek 2018 is hosted by Love and Confections and A Kitchen Hoor’s Adventures! This year is even bigger and better than ever with a giveaway with some incredibly awesome prizes!

Thirty nine bloggers from around the country are showcasing their best pumpkin dishes. Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! (most of mine are pumpkin desserts or breakfast, like these Pumpkin Pie Pull Apart Muffins)

No Churn Pumpkin Pie Ice Cream

Here are today’s #PumpkinWeek recipes:

Beverages: 

Pumpkin Hot Chocolate from Sweet Beginnings

Savory:

Pumpkin Alfredo Stuffed Shells from The Crumby Kitchen
Pumpkin Joes from A Day in the Life on the Farm
Pumpkin Mashed Potatoes from Rants From My Crazy Kitchen
Spicy Pumpkin Soup from Cindy’s Recipes and Writings

Baked Goods & Desserts:

No Churn Pumpkin Pie Ice Cream from Daily Dish Recipes
Pumpkin Cake Roll with Cookie Butter Filling from Strawberry Blondie Kitchen
Pumpkin Cheddar Biscuits from A Kitchen Hoor’s Adventures
Pumpkin Cream Cheese Muffins from Family Around the Table
Pumpkin Crumb Bread from The Nifty Foodie
Pumpkin Cupcakes with Maple Buttercream from The Redhead Baker
Pumpkin Pudding with Sour Cream Vanilla Topping from Karen’s Kitchen Stories
Pumpkin Spice Dessert Hummus from For the Love of Food
Pumpkin Whoopie Pie Recipe from April Golightly

No Churn Pumpkin Pie Ice Cream

Are you ready to make No Churn Pumpkin Pie Ice Cream?

No Churn Pumpkin Pie Ice Cream

No Churn Pumpkin Pie Ice Cream

No Churn Pumpkin Pie Ice Cream

Prep Time: 10 minutes
Additional Time: 6 hours
Total Time: 6 hours 10 minutes

No Churn Pumpkin Pie Ice Cream takes a creamy ice cream base blended with spices and swirls pumpkin pie puree and pie crust pieces throughout. A wonderfully refreshing and delicious way to enjoy your pumpkin pie on a hot day. Mix up all the ingredients and freeze. No ice cream maker required!

Ingredients

For Pumpkin Pie Puree

  • 1 cup pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice

For Ice Cream Base

  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon pumpkin pie extract
  • 1 teaspoon pumpkin pie spice
  • 1 baked pie crust, cooled and broken into pieces

Instructions

Pumpkin Pie Mixture

  1. In a bowl, blend the pumpkin puree with 1 1/2 teaspoons of pumpkin pie spice. Cover and refrigerate until ready to use.

Ice Cream Base

  1. In a large bowl, whisk together the sweetened condensed milk, pumpkin pie spice and pumpkin pie extract (yes, you can substitute a different extract, but it will change the flavor). Set aside.
  2. In another large bowl, whisk the cream with a mixer on medium-high speed until firm peaks form. This took about 2 minutes.
  3. Fold about half the whipped cream into the first bowl with a spatula until combined.
  4. Add the rest and mix until well blended.
  5. Pour into a chilled 9x5x3 metal loaf pan. Cover with tinfoil or a loaf pan lid and freeze until thick and creamy, about 2 hours.
  6. Remove from freezer and drop large spoonfuls of the refrigerated pumpkin puree around the top. Take a knife and swirl through making sure to push some down deep into the mixture. Repeat with the pie shell. Just drop random sized pieces throughout the ice cream and swirl into the mixture.
  7. Return covered to freezer until solid. At least 3 hours.
© Nicole Cook | Daily Dish Recipes
Cuisine: Dessert
Don’t forget to check out these other fun recipes from Daily Dish Recipes:

  • French Toast Muffins Bites
  • Muffin Tin Apple Pies
  • Coffee Cake Muffins
  • Pumpkin Pie Spice Donut Muffins
  • Pumpkin Pie Pancakes

 

Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.

Want more of the Best Pumpkin Recipes?

Pumpkin Spiced Shotte

Pumpkin Spiced Banana Bread

Pumpkin Casserole with Roasted Marshmallows

Roasted Garlic Cauliflower Pumpkin Soup

Pumpkin Spice Latte Donuts

Share this Recipe!

AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you.

  

Previous Post: « Pumpkin Ginger Donuts
Next Post: Dutch Apple Coffee Cake »

Reader Interactions

MunchPak.com
------------------------------------------
Don't miss a single post!
Follow Nicole and Brielle on:
facebook | twitter | pinterest | instagram

Comments

  1. Wendy Klik

    September 20, 2018 at 7:14 am

    Loving the chunks of pie crust in there.

    Reply
    • Nicole Cook

      September 25, 2018 at 1:21 pm

      I was really NOT sure how it would hold up, but it was perfect. Added the perfect texture! 🙂

      Reply
  2. Sherry

    September 20, 2018 at 12:33 pm

    I live in Canada and can’t find pumpkin pie extract. Would pumpkin pie syrup work?

    Reply
    • Nicole Cook

      September 20, 2018 at 9:14 pm

      Hi Sherry, that’s a valid question. I have no idea though as extract isn’t very thick so I would imagine that syrup might change the consistency a bit. Do you have access to vanilla extract? Because you could use that instead and just add more of the pumpkin puree mixture to get the full pumpkin flavor. Honestly, you could make the ice cream without ANY extract at all. I’m just not real sure about adding a syrup to that mix. I’m simply a home cook but I assume that the consistency would be different and possibly freeze differently.

      Reply

Trackbacks

  1. Pumpkin Cake Roll with Cookie Butter Filling | #PumpkinWeek - Strawberry Blondie Kitchen says:
    September 20, 2018 at 9:40 am

    […] No Churn Pumpkin Pie Ice Cream from Daily Dish Recipes Pumpkin Cake Roll with Cookie Butter Filling from Strawberry Blondie Kitchen Pumpkin Cheddar Biscuits from A Kitchen Hoor’s Adventures Pumpkin Cream Cheese Muffins from Family Around the Table Pumpkin Crumb Bread from The Nifty Foodie Pumpkin Cupcakes with Maple Buttercream from The Redhead Baker Pumpkin Pecan Pancakes with Caramel Syrup from The Chef Next Door Pumpkin Pecan Pie Layer Cake from Love and Confections Pumpkin Pudding with Sour Cream Vanilla Topping from Karen’s Kitchen Stories Pumpkin Spice Dessert Hummus from For the Love of Food Pumpkin Whoopie Pie Recipe from April Golightly […]

    Reply
  2. Pumpkin Mashed Potatoes #PumpkinWeek - Rants From My Crazy Kitchen says:
    September 21, 2018 at 8:03 am

    […] No Churn Pumpkin Pie Ice Cream from Daily Dish Recipes Pumpkin Cake Roll with Cookie Butter Filling from Strawberry Blondie Kitchen Pumpkin Cheddar Biscuits from A Kitchen Hoor’s Adventures Pumpkin Cream Cheese Muffins from Family Around the Table Pumpkin Crumb Bread from The Nifty Foodie Pumpkin Cupcakes with Maple Buttercream from The Redhead Baker Pumpkin Pudding with Sour Cream Vanilla Topping from Karen’s Kitchen Stories Pumpkin Spice Dessert Hummus from For the Love of Food Pumpkin Whoopie Pie Recipe from April Golightly […]

    Reply
  3. Pumpkin Cream Cheese Muffins • Family Around the Table says:
    October 24, 2018 at 5:32 am

    […] No Churn Pumpkin Pie Ice Cream from Daily Dish Recipes Pumpkin Cake Roll with Cookie Butter Filling from Strawberry Blondie Kitchen Pumpkin Cheddar Biscuits from A Kitchen Hoor’s Adventures Pumpkin Cream Cheese Muffins from Family Around the Table Pumpkin Crumb Bread from The Nifty Foodie Pumpkin Cupcakes with Maple Buttercream from The Redhead Baker Pumpkin Pudding with Sour Cream Vanilla Topping from Karen’s Kitchen Stories Pumpkin Spice Dessert Hummus from For the Love of Food Pumpkin Whoopie Pie Recipe from April Golightly […]

    Reply
  4. Pumpkin Cheddar Biscuits #PumpkinWeek says:
    December 4, 2018 at 7:36 pm

    […] No Churn Pumpkin Pie Ice Cream from Daily Dish Recipes […]

    Reply
  5. 25 Recipes for All Things Pumpkin | Home Musings says:
    September 4, 2019 at 7:55 pm

    […] Recipe at: https://dailydishrecipes.com/no-churn-pumpkin-pie-ice-cream/ […]

    Reply

Tell Us What You Think! Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hi there! We are Nicole & Brielle,  a mom & daughter duo who simply love to cook & craft! Midwest girls, with a little south in our hearts. We share many things, but most importantly we share our crafts & DIY tutorials, recipes & our love of food.    >>Learn More

Follow Me:

Search for a Recipe

Browse Daily Dish Recipes

Visual Recipe Index

Footer

© Daily Dish Recipes. All images and content are copyright protected. Please do not use our images without prior permission. If you are creating a roundup, you may use 1 photo and link to the recipe on our site. If you have any questions, please contact us.

Shop new arrivals from Cricut!PicMonkey Photo editing made of win

Copyright © 2021 · dailydishrecipes.com, a division of Daily Dish Recipes, LLC. | Disclosure & Privacy | Foodie Pro Theme