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Pumpkin Ginger Donuts

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Moist, soft baked donuts, spiced to perfection and loaded with the delicious flavors of fall – pumpkin and ginger! These wonderful Pumpkin Ginger Donuts will quickly become a favorite! 

Pumpkin Ginger Donuts

This post is sponsored in conjunction with PumpkinWeek. We received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. However as always, all recipes, opinions and texts are 100% our own. 

It’s the middle of #PumpkinWeek and the recipes shared have been incredible so far! Everything we’ve made for pumpkin week was outstanding and have quickly become favorites.

These Pumpkin Ginger Donuts were at the top of our list. We’ve made them three times in the past few weeks because well… yes, they are just THAT good!

Pumpkin Ginger Donuts

I’d like to give another great big shout out to Dixie Crystals, Cabot Creamery Co-operative and Eggland’s Best for sending products and coupons to help facilitate all these fun recipes posted this week! Without you, it just wouldn’t be the same.

Exceptional products, exceptional brands. THANK YOU!!

Pumpkin Ginger Donuts

Here are today’s #PumpkinWeek recipes:

Beverages:

Pumpkin Juice- Harry Potter Style from Jonesin’ For Taste
Pumpkin Pie Bourbon Cocktail from Love and Confections

Savory:

Creamy Pumpkin Fiesta Chicken Soup from Amy’s Cooking Adventures
One Pot Creamy Pumpkin Bacon Pasta from 4 Sons ‘R’ Us
Pumpkin Chili from It Bakes Me Happy
Pumpkin Chorizo Tamales with Pumpkin Mole from A Kitchen Hoor’s Adventures
Pumpkin Grilled Cheese Paninis from Eat Move Make
Pumpkin Hummus from Sweet Beginnings
Pumpkin Mac and Cheese from Everyday Eileen
Pumpkin Pizza from Platter Talk
Savory Loaded Pumpkin Cornbread from Who Needs A Cape?
Savory Pumpkin & Pepper Goat Cheese Tart from Hardly A Goddess

Baked Goods & Desserts:

Chocolate Chip Pumpkin Bread from House of Nash Eats
Fluffy Pumpkin Buttermilk Pancakes from The Redhead Baker
Fluffy Pumpkin Pie Dip from The Beard and The Baker
Mom’s Classic Pumpkin Pie with Vanilla Whipped Cream from Family Around the Table
Pumpkin Banana Bread from A Day in the Life on the Farm
Pumpkin Cake Roll from Strawberry Blondie Kitchen
Pumpkin Cheddar Skillet Corn Bread from Tip Garden
Pumpkin Creme Brulee from Cookaholic Wife
Pumpkin Ginger Donuts from Daily Dish Recipes
Pumpkin Kolaches from The Spiffy Cookie
Pumpkin Maple Bark from Seduction In The Kitchen
Pumpkin Oatmeal Muffins from The Bitter Side of Sweet
Pumpkin Pecan Pancakes with Caramel Syrup from The Chef Next Door
Pumpkin Pie Crescents from Hezzi-D’s Books and Cooks
Pumpkin Pie with Marshmallow Meringue from The Crumby Kitchen
Pumpkin Souffle from Caroline’s Cooking
Pumpkin Spice Cake Roll with Maple Bourbon Cream from Grumpy’s Honeybunch
Pumpkin Spice Dessert Hummus from For the Love of Food
Pumpkin Spiced Cookies from April Golightly

Pumpkin Ginger Donuts

Are you ready to make Pumpkin Ginger Donuts?

Pumpkin Ginger Donuts

Pumpkin Ginger Donuts

Pumpkin Ginger Donuts

Yield: about 12 donuts
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Moist, soft baked donuts, spiced to perfection and loaded with the delicious flavors of fall – pumpkin and ginger! These wonderful Pumpkin Ginger Donuts will quickly become a favorite!

Ingredients

  • 3 cups all-purpose flour
  • 2 ½ teaspoons of baking powder
  • ¼ teaspoon of baking soda
  • 1 teaspoon of salt
  • ½ teaspoon of ground ginger
  • ¼ teaspoon of ground pumpkin pie spice
  • ⅓ cup of milk
  • 1 ¼ cup of pumpkin puree
  • 10 Tablespoons Cabot unsalted butter, room temp
  • ¾ cup of Dixie Crystals brown sugar
  • 2 large Eggland's Best eggs
  • For the Sugar coating:
  • 3 teaspoons of pumpkin pie spice
  • 3 teaspoons of ginger
  • ¾ cup of Dixie Crystals granulated sugar
  • melted butter for dipping the donuts

Instructions

  1. Preheat oven to 350 degrees and grease your donut pans.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger and ground pumpkin pie spice.
  3. In another bowl, combine the milk and the pumpkin puree.
  4. In a stand mixer, beat the butter with the brown sugar until light and fluffy. Add the eggs, individually scraping down the sides of the bowl as needed.
  5. Add the dry flour ingredients a little at a time, alternating between the pumpkin mixture and dry ingredients until well combined. Batter will be thick.
  6. Spoon the batter into a baggie and cut off the tip to use as a piping bag. I piped the batter into the donut pan. It's easier and more controlled.
  7. Bake for 13-16 minutes, or until a toothpick inserted comes out clean.

For the Pumpkin Ginger Sugar Mixture:

  1. Melt about a half cup of butter or so.
  2. In a bowl, whisk together the sugar with the pumpkin pie spice and ginger.
  3. Allow the Pumpkin Ginger Donuts to cool for about 10-15 minutes.
  4. Remove them from the pan, and dip them into the melted butter, and then toss in the sugar-spice mixture, until coated.
  5. Allow to cool an additional 10 minutes or so and then enjoy!

Did you make this recipe?

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Don’t forget to check out these other fun recipes from Daily Dish Recipes:

 

Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.

 

 

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Wendy Klik

Wednesday 19th of September 2018

I really need to get a donut pan. These look amazing.

Nicole Cook

Tuesday 25th of September 2018

I love my donut pan. LOL I seem to make donuts for almost every event week ;)

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