Moist, soft baked donuts, spiced to perfection and loaded with the delicious flavors of fall – pumpkin and ginger! These wonderful Pumpkin Ginger Donuts will quickly become a favorite! 

Pumpkin Ginger Donuts

This post is sponsored in conjunction with PumpkinWeek. We received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. However as always, all recipes, opinions and texts are 100% our own. 

It’s the middle of #PumpkinWeek and the recipes shared have been incredible so far! Everything we’ve made for pumpkin week was outstanding and have quickly become favorites.

These Pumpkin Ginger Donuts were at the top of our list. We’ve made them three times in the past few weeks because well… yes, they are just THAT good!

Pumpkin Ginger Donuts

I’d like to give another great big shout out to Dixie Crystals, Cabot Creamery Co-operative and Eggland’s Best for sending products and coupons to help facilitate all these fun recipes posted this week! Without you, it just wouldn’t be the same.

Exceptional products, exceptional brands. THANK YOU!!

Pumpkin Ginger Donuts

More Delicious Pumpkin Recipes

Creamy Pumpkin Fiesta Chicken Soup 
Pumpkin Chili 
Pumpkin Chorizo Tamales with Pumpkin Mole 
Savory Loaded Pumpkin Cornbread 
Fluffy Pumpkin Buttermilk Pancakes 
Mom’s Classic Pumpkin Pie with Vanilla Whipped Cream 
Pumpkin Banana Bread 
Pumpkin Creme Brulee 
Pumpkin Kolaches 
Pumpkin Pie Crescents 

Pumpkin Ginger Donuts

Pumpkin Ginger Donuts Recipe

Pumpkin Ginger Donuts

Don’t forget to check out these other fun recipes from Daily Dish Recipes:

Pumpkin Ginger Donuts Featured Image

Pumpkin Ginger Donuts

Nicole Cook
Moist, soft baked donuts, spiced to perfection and loaded with the delicious flavors of fall – pumpkin and ginger! These wonderful Pumpkin Ginger Donuts will quickly become a favorite!
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breads-Muffins
Cuisine American
Servings 12 donuts
Calories 327 kcal


  • 3 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoons baking soda
  • 1 teaspoons salt
  • ½ teaspoons ground ginger
  • ¼ teaspoons pumpkin pie spice
  • cup milk
  • 1 ¼ cup pumpkin puree
  • 10 Tablespoons unsalted butter room temp
  • ¾ cup brown sugar
  • 2 large eggs

For the Sugar Coating

  • 3 teaspoons pumpkin pie spice
  • 3 teaspoons ground ginger
  • ¾ cup granulated sugar
  • melted butter for dipping the donuts


  • Preheat oven to 350 degrees and grease your donut pans.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger and ground pumpkin pie spice.
  • In another bowl, combine the milk and the pumpkin puree.
  • In a stand mixer, beat the butter with the brown sugar until light and fluffy. Add the eggs, individually scraping down the sides of the bowl as needed.
  • Add the dry flour ingredients a little at a time, alternating between the pumpkin mixture and dry ingredients until well combined. Batter will be thick.
  • Spoon the batter into a baggie and cut off the tip to use as a piping bag. I piped the batter into the donut pan. It’s easier and more controlled.
  • Bake for 13-16 minutes, or until a toothpick inserted comes out clean.

For the Pumpkin Ginger Sugar Mixture:

  • Melt about a half cup of butter or so.
  • In a bowl, whisk together the sugar with the pumpkin pie spice and ginger.
  • Allow the Pumpkin Ginger Donuts to cool for about 10-15 minutes.
  • Remove them from the pan, and dip them into the melted butter, and then toss in the sugar-spice mixture, until coated.
  • Allow to cool an additional 10 minutes or so and then enjoy!


Calories: 327kcalCarbohydrates: 53gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 57mgSodium: 327mgPotassium: 141mgFiber: 2gSugar: 27gVitamin A: 4322IUVitamin C: 1mgCalcium: 92mgIron: 2mg
Keyword easy donut recipes, easy pumpkin recipes
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