This Pumpkin Spice Shotte blends all of the flavors of Fall including fresh pumpkin and cinnamon with Caribbean Rum – and by itself it creates an intensely delicious drink.
However this cocktail kicks it up a notch by adding the sweet flavors of coconut and other spices.
Fall is in full swing. It’s a low 50 degrees here today and I’m loving it.
I love the cooler, crisp weather.
But I will admit, I get cold.
But better way to warm up than to submerge your chilliness into this delicious Pumpkin Spiced Shotte that combines three of my favorites into a fun and festive fall drink.
Combine Captain Morgan Jack-O’Blast with Captain Morgan LocoNut, add in some cold brew coffee and you’ve got yourself a drink that will warm that chill in your bones.
The flavor combination is simply unique and different, but smooth and velvety with flavors simply dancing on your tongue.
Top the drink with some whipped cream and sprinkle some nutmeg or cinnamon on top for a true treat.
This is like a fall indulgence that you are missing out on, if you aren’t making one.
It’s a great way to kick off a weekend or to sip while binge watching your favorite Netflix show under a cozy warm blanket.
Seriously what better way is there to spend your time?
Have you tried Captain Morgan Jack-O’Blast? You should!
It’s fantastic by itself, blending all of the flavors of Fall including fresh pumpkin and cinnamon with Caribbean Rum – and by itself it creates and intensely delicious shot.
But if you want something more than a simple shot, this Pumpkin Spiced Shotte is seriously for you!
I’ve shared other great drinks with this wonderful concoction. Want something different?
Try these amazing creations too!
Recipe Shared with Permission. I was not compensated in any way for this post.
Pumpkin Spiced Shotte
- 1 ounces Captain Morgan Jack-O’Blast
- 1 ounces Captain Morgan LocoNut
- 2 ounces Cold Brew Coffee
- Whipped Cream & Cinnamon or Nutmeg optional
- Caramel Sauce optional
- Combine Jack-O’Blast, LocoNut and cold brew in a shaker with ice. Pour into 2.5 oz. shot glass and top with whipped cream, cinnamon and a caramel drizzle.