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Pumpkin Pie Roll Ups Recipe

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Pumpkin Pie Roll Ups

Pumpkin Pie Roll Ups

If you love pumpkin pie, there is no way you won’t love this delicious version we call Pumpkin Pie Roll Ups. My kids adore these. They make a great snack and are super easy to make and only take a few minutes in the oven and you have Fall in a little rolled up package all ready to snack on. It’s so easy that my teens will often come home after school and mix some up and you can find them a few minutes later in front of the TV eating a pumpkin pie roll up. Devouring is a better word. So good!

Pumpkin Pie Roll Ups Recipe

Pumpkin Pie Roll Ups Recipe

Yield: 16 crescent rolls
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These little pumpkin pie rolls ups are the perfect snack or even dessert. It tastes just like a piece of pumpkin pie.

Ingredients

  • ¾ cup sugar
  • ½ teaspoon of salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 large egg
  • 1 15 oz. can of pumpkin
  • 2 cans of crescent rolls
  • ½ stick of softened butter
  • ¼ cup of sugar
  • 2 tablespoons of pumpkin pie spice

Instructions

  1. Preheat oven to 375 degrees.
  2. In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
  3. In another medium sized bowl, beat the egg lightly.
  4. Stir in the pumpkin and the spice mixture.
  5. Unroll the crescent rolls and lay them out flat.
  6. Spread the pumpkin mixture on each triangle.
  7. Roll the crescent per the package directions – starting at the wide area and ending at the point.
  8. In a small bowl, mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice.
  9. Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
  10. Place them on a lightly greased baking sheet.
  11. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
  12. Allow to cool for 10-15 minutes. Serve warm with some whipped cream. Yum!

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Carol P

Saturday 26th of October 2013

This recipe sounds wonderful but you left out what size can of pumpkin.

Nicole Cook

Saturday 26th of October 2013

Sorry about that oversight. Sometimes I forget there are other sizes since 15oz is the standard size I can get in my store. I honestly think you could use an ounce more or an ounce less with the same basic results though. I have fixed in the recipe however, so thank you!

Anita at Hungry Couple

Wednesday 24th of October 2012

What a great idea!

Brandie (@ Home Cooking Memories)

Wednesday 17th of October 2012

Yum! A girl can never have too many pumpkin recipes!

Joanne

Wednesday 17th of October 2012

These look awesome! Great idea - I love pretty much anything with pumpkin this time of year.

Nancy @ gottagetbaked

Tuesday 16th of October 2012

I loves me some pumpkin pie! It's ingenious to wrap it up on ready to use crescent rolls. Your roll ups are beautiful. And, um, I just read above in your info blurb that you have five kids - damn, Nicole, you're super woman! I can't believe you do so many amazing things while raising 5 kids and a menagerie of pets. I can barely keep it together to feed me 'n the Husband.

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