Pumpkin Pie Roll Ups Recipe
These little pumpkin pie rolls ups are the perfect snack or even dessert. It tastes just like a piece of pumpkin pie.
Servings 16 crescent rolls
Calories 92kcal
Ingredients
- ¾ cup granulated sugar
- ½ teaspoons salt
- 1 teaspoons ground cinnamon
- ½ teaspoons ground ginger
- ¼ teaspoons ground cloves
- ¼ teaspoons ground nutmeg
- 1 large egg
- 15 ounces pumpkin
- 16 triangles crescent rolls
- ½ stick softened butter
- ¼ cup granulated sugar
- 2 tablespoons pumpkin pie spice
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
- In another medium sized bowl, beat the egg lightly.
- Stir in the pumpkin and the spice mixture.
- Unroll the crescent rolls and lay them out flat.
- Spread the pumpkin mixture on each triangle.
- Roll the crescent per the package directions – starting at the wide area and ending at the point.
- In a small bowl, mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice.
- Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
- Place them on a lightly greased baking sheet.
- Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
- Allow to cool for 10-15 minutes. Serve warm with some whipped cream. Yum!
Nutrition
Calories: 92kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 109mg | Potassium: 103mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 2370IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.5mg
