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Peaches and Cream Cobbler Popsicles

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Peaches and Cream Cobbler Popsicles #SundaySupper

These Peaches and Cream Cobbler Popsicles are a cold, delicious and totally fun way to cool off and help you beat the hot summer heat.

Today we have chosen peaches as our theme of choice for a great round up of some pretty amazing peach inspired recipes!

I don’t know about you, but we love peaches. Once the summer months hit, we have some great places to go to pick them around here, so we often find ourselves with a surplus of wonderful, sweet, juicy bushels of fruit.

Plus,  we have a lot of roadside stands that sell peaches and honey. That’s a thing around here, I guess.

Peaches and Cream Cobbler Popsicles #SundaySupper

The inspiration for these Peaches and Cream Cobbler Popsicles came from one of my kids love for Peach Cobbler, one of my kids love for fruit and cream anything and our entire household adores a good popsicle.

Yeah, that’s how I decide what I’m going to make. Crazy but true. Welcome to my world.

Peaches and Cream Cobbler Popsicles #SundaySupper

These popsicles turned out incredible. Lots of flavor and surprisingly kept the cobbler flavor even when I wasn’t sure they would.

We have since tried these with Strawberries and O.M.G … so good!

Doesn’t matter if you make Peaches and Cream Cobbler Popsicles or use an entirely different fruit, they are delicious and a huge hit!

Peaches and Cream Cobbler Popsicles #SundaySupper

Be sure to scroll down and check out the other awesome peach inspired recipes we found for you!!

Peaches and Cream Cobbler Popsicles #SundaySupper

More Fantastic Peach Recipes

Peaches and Cream Cobbler Popsicles #SundaySupper

Recipe for Peaches and Cream Cobbler Popsicles

Peaches and Cream Cobbler Popsicles

www.dailydishrecipes.com
These Peaches and Cream Cobbler Popsicles are a cold, delicious and totally fun way to cool off and help you beat the hot summer heat.
5 from 2 votes
Prep Time 15 minutes
Freeze Time 3 hours
Total Time 3 hours 15 minutes
Course Frozen Treats
Cuisine American
Servings 8 -10 popsicles depending on mold

Ingredients
  

  • 4 cups chopped peaches
  • 2 teaspoons nutmeg
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon all spice
  • 2 tablespoons brown sugar
  • 3 tablespoons water
  • 1 cup heavy cream half-and-half or milk
  • ½ cup granulated sugar
  • ¼ teaspoon vanilla extract

Instructions
 

  • In a blender, puree the peaches, spices, brown sugar and water.
  • In a bowl, combine the heavy cream, white sugar and vanilla extract until the sugar has dissolved.
  • In a popsicle mold, alternate between the peach cobbler mixture and the cream mixture. Once the mold’s are full, use a knife or a straw to swirl everything around a bit.
  • Add popsicle sticks.
  • Freeze 2 to 3 hours. Use lukewarm water to release popsicles from the molds by gently submerging the mold, careful to only keep the water below the top line.
  • These popsicles can be stored in a ziplock bag in the freezer.
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