• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daily Dish Recipes

  • Recipes
    • Visual Recipe Index
  • Desserts
  • Main Dish
  • Appetizers
  • Drinks
  • Sides
  • Contact

Maple Gingerbread Coffee Cake

Published: Nov 28, 2018 · Modified: Apr 1, 2020 by Nicole Cook · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

Share this Recipe!

Maple Gingerbread Coffee Cake

Sweet and Spicy, delicious Maple Gingerbread Coffee Cake. The perfect coffee cake breakfast with a mug of coffee or cup of tea.

Maple Gingerbread Coffee Cake

I love coffee. Sooooo much. I also really like tea a lot as well.

My love of both started when I was pretty young. My mother sat down for a cup of tea each morning, and evening and often in between. On the other hand, my grandma sat down with a cup of coffee all day, everyday. 

Both always allowed me a sip or two and sometimes even made me my own cup of whatever they were drinking.  Often it accompanied fresh cookies, a slice of pie or a piece of cake.

Maple Gingerbread Coffee Cake

So what better of way to enjoy a cup of tea than with a slice of Maple Gingerbread Coffee Cake? (or should that be Tea Cake?) *grin*

When it gets cold outside, I tend to turn to coffee or tea more often to warm me up. I drink both pretty regularly but still adore something baked fresh when the weather turns colder.

When the wind is whipping, temperature dropping, that’s when I’m drinking a lot of hot beverages and I assure you I enjoy it tremendously more with a sweet piece of coffee cake, more importantly with a slice of this Maple Gingerbread Coffee Cake too!

They pair perfectly together.

Maple Gingerbread Coffee Cake

The busy holiday season is upon us, and I’m in the kitchen every single day baking and cooking for friends, family and neighbors.

Since the season is so hectic, I love to take a little “me” time to sit down and enjoy a cup of tea or coffee and whatever happens to be on my baking agenda for the day.

I have made this Maple Gingerbread Coffee Cake about four times already this season.

Our whole family loves it, and for me it makes a nice little break with a cup of tea or coffee and some quiet reflection before getting caught back up in the hectic holiday again.

Maple Gingerbread Coffee Cake

Maple Gingerbread Coffee Cake

Maple Gingerbread Coffee Cake

Yield: 1 cake
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Sweet and Spicy, delicious Maple Gingerbread Coffee Cake. The perfect coffee cake breakfast with a mug of coffee or cup of tea.

Ingredients

For the Cake:

  • 1 cup cake flour
  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/2 teaspoon allspice
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup cold butter
  • 1 large egg
  • 1/2 cup buttermilk
  • 2 tablespoons maple syrup

For the Crumb Topping

  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 cup unsalted butter, melted
  • 3/4 cup all-purpose flour

Instructions

For the Cake

  1. Preheat oven to 350°.
  2. In a large mixing bowl, combine the flour, sugar, cinnamon, ginger, salt, allspice, baking powder and baking salt.
  3. Cut in cold butter until crumbly.
  4. In a smaller mixing bowl, whisk together the egg, buttermilk and maple syrup. Add to the dry ingredients, just until moistened.
  5. Pour into 8" square baking dish. Set aside.

For the crumb topping

  1. Combine brown and white sugar, cinnamon, ginger and allspice small bowl.
  2. Add in the melted butter and whisk. Add flour and mix again. Should be nice and crumbly.
  3. Pour the crumb topping over the batter in the baking dish.
  4. Bake 20-25 minutes at 350 degrees or until a toothpick inserted in center comes out clean. Cool completely in baking dish on a wire rack.
© Nicole Cook | Daily Dish Recipes
Cuisine: Breakfast / Category: Muffin and Donut Recipes

Share this Recipe!

AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you.

  

Previous Post: « Christmas Holiday Ambrosia Salad
Next Post: Dark Chocolate Coffee Crinkle Cookies »

Reader Interactions

MunchPak.com
------------------------------------------
Don't miss a single post!
Follow Nicole and Brielle on:
facebook | twitter | pinterest | instagram

Tell Us What You Think! Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hi there! We are Nicole & Brielle,  a mom & daughter duo who simply love to cook & craft! Midwest girls, with a little south in our hearts. We share many things, but most importantly we share our crafts & DIY tutorials, recipes & our love of food.    >>Learn More

Follow Me:

Search for a Recipe

Browse Daily Dish Recipes

Visual Recipe Index

Footer

© Daily Dish Recipes. All images and content are copyright protected. Please do not use our images without prior permission. If you are creating a roundup, you may use 1 photo and link to the recipe on our site. If you have any questions, please contact us.

Shop new arrivals from Cricut!PicMonkey Photo editing made of win

Copyright © 2021 · dailydishrecipes.com, a division of Daily Dish Recipes, LLC. | Disclosure & Privacy | Foodie Pro Theme