Triple Chocolate Cupcakes with Chocolate Ganache Recipe
Triple Chocolate Cupcakes stuffed with chocolate and then dripping with delicious Chocolate Ganache. Perfect for your sweetheart!
Servings 18 Cupcakes
Calories 287kcal
Ingredients
For cupcakes:
- 13 ounces chocolate cake mix prepared batter
- 3.4 ounces chocolate instant pudding and pie filling mix
- 1 cups whole milk cold
- 1 cups semi sweet chocolate chopped or 1 c. chocolate chips
For Chocolate Ganache:
- 9 ounces bittersweet chocolate chopped
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350 degrees. Place 14-16 liners in muffin tin. Set aside.
- In a large bowl, prepare the batter of whatever recipe you chose for your chocolate cake batter. You will need any necessary ingredients to add to that mix (check box for ingredients)
- In a small bowl, mix the milk, chocolate pudding mix and the chocolate chips until blended. Set aside.
- Spoon the chocolate cake batter into muffin tins about 2/3rds of the way full. You should have enough batter for about a dozen and a half cupcakes.
- Scoop a tablespoon or two of the chocolate pudding mixture on top in the center of each cupcake. Just leave it there on top, don't mess with it or try to push it down.
- Bake for about 20-24 minutes. (or until a toothpick inserted in the middle comes out clean)
- Allow to cool on a wire rack before adding the chocolate ganache.
- Heat the cream in a small sauce pan over medium heat. Bring just to a boil, as it's starting to bubble, but not froth, pour the chopped chocolate in and then whisk until nice and smooth.
- Remove from stove and allow to cool for about 10-20 minutes before pouring onto the cupcakes.
Nutrition
Calories: 287kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 153mg | Potassium: 171mg | Fiber: 2g | Sugar: 24g | Vitamin A: 228IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 2mg
