It’s Day 2 of Christmas Cookie Week.
I have been in the kitchen every single day for the past two weeks. I’m up to my eyeballs in flour and sugar and baking powder, not to mention all the wonderful “special” ingredients that transform the ordinary baked good into the extraordinary.
I love baking and honestly spending time in the kitchen relaxes me, even when I have 10 dozen cookies to bake.
I first made these delicious Gingerbread Crinkle Cookies two years ago and they started out as an experiment that actually worked and we’ve been making them ever since.
Have you ever had those wonderful Cocoa Crinkle Cookies that are VERY popular this time of year?
I love them and make them every December and of course, occasionally throughout the year because, well… I love cookies.
I decided to try my hand at a Gingerbread version of the Cocoa Crinkle Cookies. And thus, Gingerbread Crinkle Cookies were born one late night when I couldn’t sleep.
It only took three half batches to get the flavor, texture and ingredients right. Not too bad eh?
However, I have one word of warning. These do not keep well for more than a day or so. Since I made several batches I tested a few methods of prolonging them.
The best method I found was to layer a slice of sandwich bread in the bottom of an airtight container that you are storing them in, and layer the cookies on top.
This week, Cookie week is sponsored by Nielsen-Massey Fine Vanillas & Flavors, They are giving one winner a set of their pure flavors: 2-oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.
Nielsen-Massey Vanillas has been crafting the world’s finest vanillas and flavors since 1907. Each of Nielsen-Massey’s all-nature pure flavors are crafted with premium ingredients, sourced from around the world and chosen to meet the utmost quality standards. From lemon to peppermint to coffee or chocolate, Nielsen-Massey’s pure flavors offer convenience, quality and consistency to ensure your favorite recipes taste delicious every single time. All products are gluten-free, allergen-free, GMO-free, all-natural and Kosher.
They are my favorite to use and I think you will love them too!
Here’s how to make Gingerbread Crinkle Cookies
Don’t forget to check out the rest of the awesome Christmas cookie recipes today!
- Almond Joy No Bake Cookies by Jonesin’ For Taste
- Chocolate Almond Biscotti by Kate’s Recipe Box
- Cranberry Eggnog Biscotti by The Redhead Baker
- Cranberry Orange Cookies by Faith, Hope, Luck and Love Survive Despite a Whiskered Accomplice
- Cream Cheese Cookie Cups by Making the Most of Naptime
- Double Chocolate Peppermint Cookies by Family Around the Table
- Double Dipped Chocolate Peanut Butter Cookies by A Day in the Life on the Farm
- Eggnog Cookies by The Freshman Cook
- Foolproof Holiday Cookies by Karen’s Kitchen Stories
- Gingerbread Crinkle Cookies by Daily Dish Recipes
- Gingered Lemon Drops by The Frugal Pantry
- Lemon Pizzelle Della Sondra by Girl Abroad
- Peanut Butter Fudge Cookies by Soulfully Made
- Peppermint Macaroons by A Kitchen Hoor’s Adventures
- Raspberry Almond Shortbread Thumbprint Cookies by Making Miracles
- Toffee Pecan Shortbread Cookies by House of Nash Eats
- White Chocolate Decorated Ginger Crinkles by Love and Confections
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.