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No Bake Strawberry Nutella Cream Cheese Pie

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Creamy, nutty, fruity goodness all wrapped up into this delicious No Bake Strawberry Nutella Cream Cheese Pie. An easy dessert recipe everyone loves!

No Bake Strawberry Nutella Cream Cheese Pie

Yes, I know it’s a mouthful, but if I had called it “The most decadent pie you’ve ever eaten”, you wouldn’t actually know what was in it.

It basically had to have a long name.

And with Valentine’s Day right around the corner, I thought it only fitting to share this delicious, ridiculously easy No Bake Strawberry Nutella Cream Cheese Pie.

First let me just tell you, I’m not naturally a pie baker.

I made this Chocolate Covered Strawberry Pie from scratch for a review and was completely shocked at how well it turned out. I didn’t even realize I could actually bake pies. At all. 

Don’t judge. I’d tried before, but hadn’t had the best results. 

So basically that was the start of playing around with different pie recipes that are always swirling through my head. I love pie. All kinds.

We’ve made dozens upon dozens now, but so far this No Bake Strawberry Nutella Cream Cheese Pie is a family favorite.

No Bake Strawberry Nutella Cream Cheese Pie

This No Bake Strawberry Nutella Cream Cheese Pie was actually born from several I have in my recipe stash.

I kept imagining the flavors all together, and just needed to try it out.

We’ve made this pie at least a half dozen times and it only took the first two to tweak to make perfect.

So here is a glorious No Bake Strawberry Nutella Cream Cheese Pie. Perfect for Valentine’s Day or any date night.

We paired it with our homemade Fettucine Alfredo, roasted Brussels Sprouts and a thin slice of pie for dessert. 

No Bake Strawberry Nutella Cream Cheese Pie

Oh yeah, it’s as rich as you can imagine, so no need to cut a huge piece.

I recommend a nice thin slice, which is perfect.

It was sinful, and delicious. Incredibly decadent and didn’t taste like anything else I’d ever tried making.

Are you ready to make this No Bake Strawberry Nutella Cream Cheese Pie?

It’s almost Valentine’s Day after all! 

This is seriously one rich piece of pie. The thinner you cut it to serve, the better. But if you love Nutella, and you also have a special affection for strawberries, you will LOVE this pie!

No Bake Strawberry Nutella Cream Cheese Pie

Here are some more fun summer dessert recipes!

How do I store the leftovers?

This pie does much better in the refrigerator.

It will last up to a week in a sealed, air tight container. 

Are you ready to try this delicious Strawberry Nutella Cream Cheese Pie?

You won’t regret it and you’ll get rave reviews form anyone you decide to share it with. 

No Bake Strawberry Nutella Cream Cheese Pie

No Bake Strawberry Nutella Cream Cheese Pie

Yield: 1 9" pie
Prep Time: 3 hours 30 minutes
Total Time: 3 hours 30 minutes

Creamy, nutty, fruity goodness all wrapped up into this delicous No Bake Strawberry Nutella Cream Cheese Pie. An easy dessert recipe everyone loves!

Ingredients

For the Nutella Cream Layer:

  • 2 8 oz packages of cream cheese
  • 13 ounces chocolate hazelnut spread, I used Nutella

For the Strawberry Layer:

  • 2 cups Homemade Strawberry Pie Filling, you can use storebought too

For the Whipped Cream Layer:

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

For the Pie:

  • 9 " ready to use pie crust, we used a chocolate one, but a graham would be awesome too
  • Grated bittersweet or semisweet chocolate for top

Instructions

For the Nutella Cream Layer:

  1. In a medium bowl, beat the cream cheese and Nutella until well blended with no streaks. Fill the pie shell with the Nutella Cream.

For the Strawberry Layer:

  1. Whether storebought or homemade, simply spoon the strawberry layer on top of the nutella layer evenly.

For the Whipped Cream:

  1. Whip the heavy cream, vanilla and sugar together in a stand mixer with the beater attachment for about 6 minutes on medium speed. Watch carefully for stiff peaks to form. Stop immediately. Spread the cream over the top of the strawberry layer.
  2. Refrigerate for at least 3 hours before serving.
  3. Grate some bittersweet chocolate for the top before serving

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Dawn

Friday 11th of August 2017

Nutella maniac please raise your hands!

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