Hershey Chocolate Pie with Hershey’s Kisses is incredibly easy, and deliciously decadent. It has only FIVE ingredients! Smooth chocolate filling and a chocolate cookie crust make double the chocolate goodness!
This post was originally posted back in March of 2010. I thought it was about time it got a face lift with some photos and better text.
I’ve made this Hershey’s Kiss Chocolate Pie Recipe since I was a teenager.
It was always one of my favorite go-to dessert recipes because it was so easy but it was incredibly decadent and rich and everyone always raved.
I believe it was originally pulled out of a community cookbook for one of the local churches, but can’t remember.
I’ve handed this recipe out for years whenever I serve it, so it’s always a hit. But it’s also one of the easiest things to make.
What Size Hershey’s Kiss Bag Do You Need?
It’s funny, back when I started making this Hershey’s Chocolate Pie Recipe, the original called for 13 ounces of Hershey’s Kisses which was what size the package was.
Over the years they have shrunk the size of the bag and now the Classic Size bag is 12 ounces. Trust me it won’t matter.
We’ve made this dozens of times with just 12 ounces and you cannot tell there is a missing ounce.
What do I need to make Hershey’s Chocolate Pie Recipe?
Easy, basic ingredients are what make this pie such a huge hit. Easy to find for an incredibly easy to make pie. And only FIVE INGREDIENTS!
- Hershey’s Kiss 12 ounce bag (you can also substitute 12 ounces of Hershey Bar’s instead).
- cream cheese
- whipped cream
- chocolate pie crust
It’s basically up to you whether you make your own pie crust or purchase an already made one.
I have done both, but more often than not, I simply just purchase an already made one to keep this Hershey Chocolate Pie Recipe as simple as possible.
This is definitely still one of my favorite go-to easy dessert recipes.
Rich chocolate creamy flavor with a delicious chocolate cookie crust, this Hershey’s Chocolate Pie Recipe is perfect for any occasion!
Are you ready to get started?
If you’re not, you’re missing out! You will love this pie! I promise.
Hershey Chocolate Pie FAQ
You can substitute any Hershey’s chocolate for this recipe. You can also use Special Dark for this as well for a rich dark chocolate flavor.
Yes, we have added chopped nuts, chopped fruits, ground spices, flavor extracts and other ingredients to the pie to change it up a little anytime we serve it. (add mint extract for chocolate mint pie, etc.)
More Fantastic Pie Recipes
This perfectly summer pie is refreshing and cool on a hot day. Serve at a BBQ or anytime!
This innovative, slightly unique pie was inspired by chocolate covered strawberries. A delicious strawberry pie covered in pie crust and chocolate and garnished with chocolate covered strawberries. Such a gorgeous pie and fun to serve anytime.
Super easy, starts with a mix. If you’re looking for an easy chocolate fix, this pie from my friend Ellen will do just fine!
Hershey’s Kiss Chocolate Pie
- 1 12 ounces package Hershey’s chocolate kisses
- 2 ounces milk
- 1 8 ounces package cream cheese
- 1 8 ounces container of whipped topping thawed
- 1 ready-made 9″ chocolate pie crust
- Unwrap all of the Hershey’s kisses.
- In a saucepan, add the milk and the Hershey’s kisses and melt over medium heat.
- When completely melted, stir in the cream cheese until melted.
- Remove from the heat and beat the whipped cream into the whipped topping with a whisk until melted and combined.
- Pour into ready-made pie crust.
- Refrigerate for 2 hours until set.