Elevate your culinary creations with Honeysuckle Simple Syrup, a versatile flavor enhancer!

This fragrant syrup adds a touch of floral magic to your favorite beverages, from cocktails and tea to coffee and beyond. Not only does it enhance drinks, but it also lends itself beautifully to various culinary applications, unlocking a world of creative possibilities.

Infuse your taste buds with the delicate sweetness and floral essence of honeysuckle, transforming the ordinary into the extraordinary with this simple yet exceptionally versatile syrup.

Honeysuckle Simple Syrup 1

Who doesn’t remember a childhood filled with little honeysuckle blossoms.

Licking the light sweet nectar from the base of the honeysuckle stem is a vivid childhood memory.

Ingredients For This Honeysuckle Simple Syrup

Let’s get your ingredient list started, here’s what you’ll need.

Two simple ingredients that will be a great jumping off point to add to many many more recipes.

Please Note: You can make the simple syrup with the honeysuckle blossoms, but making the Honeysuckle Infusion Water first, is key to the strength of the syrup and anything you add it to.

It’s up to you if you choose to do it this way, just know that no matter what you do, it won’t be as strong as making the Honeysuckle Infusion Water first.

Honeysuckle Simple Syrup

How to Make Honeysuckle Simple Syrup

Here’s how it all comes together!

  1. Heat the Honeysuckle Infusion water and the granulated sugar on the stove until all of the sugar has dissolved completely.
  2. Remove from heat and allow to cool.
  3. Pour into jar or container and store in the refrigerator for up to four months to add to a myriad of recipes!
Honeysuckle Simple Syrup

Other Uses For Honeysuckle Simple Syrup

Once you whip up the Honeysuckle Syrup, you can actually use it in place of honey in many recipes.

Try this Honey Cake with the simple syrup!

Try this cocktail with the simple syrup! (replace the rhubarb simple syrup)

You will love using this recipe in dozens of recipes from drinks, to appetizers to desserts!

It goes great for so many things and helps preserve the sweet taste of a childhood summer! 

Honeysuckle Recipes To Try

I may or may not have gotten a bit carried away in my obsession with this little tiny fragrant flower.

So far I have made: (I will link to these recipes when I add them to the site over the course of the next couple of weeks)

Then take it a step beyond that, and I’ve made:

And I have plans to keep going (I made a lot!)

If you’re looking for more simple syrup recipes, try these:

Recipe for Honeysuckle Simple Syrup

Honeysuckle Simple Syrup 1

Honeysuckle Simple Syrup

Nicole Cook
This Honeysuckle Simple Syrup is the perfect flavor addition in cocktails, tea, coffee – really any beverage and lends itself nicely in many recipes as well.
5 from 8 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments Sauces and Dips
Cuisine American
Servings 10 servings
Calories 116 kcal

Ingredients
  

Instructions
 

  • Heat the Honeysuckle Infusion water and the granulated sugar on the stove until all of the sugar has dissolved completely.
  • Remove from heat and allow to cool.
  • Pour into jar or container and store in the refrigerator for up to four months to add to a myriad of recipes!

Nutrition

Calories: 116kcalCarbohydrates: 30gFat: 0.1gSodium: 0.3mgPotassium: 1mgSugar: 30gCalcium: 0.3mgIron: 0.01mg
Keyword easy condiment recipes
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!

Share this Recipe!

Similar Posts

3 Comments

  1. Where do you get your honeysuckle blossoms from? I know there are different types of honeysuckle (some which are toxic).

    1. We have honeysuckle that grows near our house and in our backyards, so that’s what I use. The berries on the honeysuckle bush are what are poisonous, not the blossoms. This recipe does not use the berries, as I wouldn’t recommend ingesting them – but the nectar and blossoms are fine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.