Elevate your culinary creations with Honeysuckle Simple Syrup, a versatile flavor enhancer!

This fragrant syrup adds a touch of floral magic to your favorite beverages, from cocktails and tea to coffee and beyond. Not only does it enhance drinks, but it also lends itself beautifully to various culinary applications, unlocking a world of creative possibilities.

Infuse your taste buds with the delicate sweetness and floral essence of honeysuckle, transforming the ordinary into the extraordinary with this simple yet exceptionally versatile syrup.

Who doesn’t remember a childhood filled with little honeysuckle blossoms.

Licking the light sweet nectar from the base of the honeysuckle stem is a vivid childhood memory.

In This Post: Everything You’ll Need For Honeysuckle Simple Syrup

Table of Contents Coming Soon

Ingredients For This Honeysuckle Simple Syrup

Let’s get your ingredient list started, here’s what you’ll need.

• Honeysuckle Infusion Water
• Sugar

Two simple ingredients that will be a great jumping off point to add to many many more recipes.

Please Note: You can make the simple syrup with the honeysuckle blossoms, but making the Honeysuckle Infusion Water first, is key to the strength of the syrup and anything you add it to.

It’s up to you if you choose to do it this way, just know that no matter what you do, it won’t be as strong as making the Honeysuckle Infusion Water first.

How to Make Honeysuckle Simple Syrup

Here’s how it all comes together!

1. Heat the Honeysuckle Infusion water and the granulated sugar on the stove until all of the sugar has dissolved completely.
2. Remove from heat and allow to cool.
3. Pour into jar or container and store in the refrigerator for up to four months to add to a myriad of recipes!

Other Uses For Honeysuckle Simple Syrup

Once you whip up the Honeysuckle Syrup, you can actually use it in place of honey in many recipes.

Try this Honey Cake with the simple syrup!

Try this cocktail with the simple syrup! (replace the rhubarb simple syrup)

You will love using this recipe in dozens of recipes from drinks, to appetizers to desserts!

It goes great for so many things and helps preserve the sweet taste of a childhood summer! 

Honeysuckle Recipes To Try

I may or may not have gotten a bit carried away in my obsession with this little tiny fragrant flower.

So far I have made: (I will link to these recipes when I add them to the site over the course of the next couple of weeks)

• Honeysuckle Infusion Water
• Honeysuckle Simple Syrup for Beverages
• Honeysuckle Pancake/Ice Cream Syrup
• Honeysuckle Jelly
• Honeysuckle Iced Tea
• Honeysuckle Ice Cream (in the freezer freezing right now)

Then take it a step beyond that, and I’ve made:

• Honeysuckle Infused Juice with Honeysuckle Simple Syrup
• Honeysuckle Infused Creamer for my coffee.
• Honeysuckle Berry Vodka Spritzer
• Old Fashioned Hot Milk Cake with Raspberries and Whipped Cream (instead of the honey, I used Honeysuckle!)

And I have plans to keep going (I made a lot!)

If you’re looking for more simple syrup recipes, try these:

• Easy Simple Syrup
• Candy Corn Simple Syrup

Recipe for Honeysuckle Simple Syrup

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