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Honeysuckle Simple Syrup

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This Honeysuckle Simple Syrup is the perfect flavor addition in cocktails, tea, coffee – really any beverage and lends itself nicely in many recipes as well.

Honeysuckle Simple Syrup 1

Who doesn’t remember a childhood filled with little honeysuckle blossoms.

Licking the light sweet nectar from the base of the honeysuckle stem is a vivid childhood memory.

In This Post: Everything You’ll Need For Honeysuckle Simple Syrup

Table of Contents Coming Soon

Ingredients For This Honeysuckle Simple Syrup

Let’s get your ingredient list started, here’s what you’ll need.

Two simple ingredients that will be a great jumping off point to add to many many more recipes.

Please Note: You can make the simple syrup with the honeysuckle blossoms, but making the Honeysuckle Infusion Water first, is key to the strength of the syrup and anything you add it to.

It’s up to you if you choose to do it this way, just know that no matter what you do, it won’t be as strong as making the Honeysuckle Infusion Water first.

Honeysuckle Simple Syrup

How to Make Honeysuckle Simple Syrup

Here’s how it all comes together!

  1. Heat the Honeysuckle Infusion water and the granulated sugar on the stove until all of the sugar has dissolved completely.
  2. Remove from heat and allow to cool.
  3. Pour into jar or container and store in the refrigerator for up to four months to add to a myriad of recipes!
Honeysuckle Simple Syrup

Other Uses For Honeysuckle Simple Syrup

Once you whip up the Honeysuckle Syrup, you can actually use it in place of honey in many recipes.

Try this Honey Cake with the simple syrup!

Try this cocktail with the simple syrup! (replace the rhubarb simple syrup)

You will love using this recipe in dozens of recipes from drinks, to appetizers to desserts!

It goes great for so many things and helps preserve the sweet taste of a childhood summer! 

Honeysuckle Recipes To Try

I may or may not have gotten a bit carried away in my obsession with this little tiny fragrant flower.

So far I have made: (I will link to these recipes when I add them to the site over the course of the next couple of weeks)

Then take it a step beyond that, and I’ve made:

And I have plans to keep going (I made a lot!)

Recipe for Honeysuckle Simple Syrup

Honeysuckle Simple Syrup 1

Honeysuckle Simple Syrup

Nicole Cook
This Honeysuckle Simple Syrup is the perfect flavor addition in cocktails, tea, coffee – really any beverage and lends itself nicely in many recipes as well.
5 from 7 votes
Prep Time 10 mins
Total Time 10 mins
Course Condiments Sauces and Dips
Cuisine American
Servings 1 ½ cups

Ingredients
  

Instructions
 

  • Heat the Honeysuckle Infusion water and the granulated sugar on the stove until all of the sugar has dissolved completely.
  • Remove from heat and allow to cool.
  • Pour into jar or container and store in the refrigerator for up to four months to add to a myriad of recipes!
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Kimberley Sciacca

Tuesday 14th of August 2018

Where do you get your honeysuckle blossoms from? I know there are different types of honeysuckle (some which are toxic).

Nicole Cook

Wednesday 15th of August 2018

We have honeysuckle that grows near our house and in our backyards, so that's what I use. The berries on the honeysuckle bush are what are poisonous, not the blossoms. This recipe does not use the berries, as I wouldn't recommend ingesting them - but the nectar and blossoms are fine.

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