Honeysuckle Simple Syrup
This Honeysuckle Simple Syrup is the perfect flavor addition in cocktails, tea, coffee – really any beverage and lends itself nicely in many recipes as well.
Servings 10 servings
Calories 118kcal
Ingredients
- 5-6 cups yellow honeysuckle flowers
- 5 cups water
- 1 ½ cups granulated sugar
Instructions
- Remove all the green bulb pieces at the bottom of the flower and any leaves.
- Boil 5 cups of water on the stove. As soon as the water boils, turn off the heat and dump the flowers into the water.
- Put a lid on the pot and allow to steep for at least 1 hour
- Strain the water into jars or pitchers to remove all of the petals and debris.
- In a small pot on the stove, heat 1 1/2 cups honeysuckle infused water mixture and the granulated sugar on the stove until all of the sugar dissolves completely.
- Remove from heat and allow to cool to room temperature - about 45 minutes.
- Pour into a glass jar or container and store in the refrigerator for up to four months to add to a myriad of recipes!
Nutrition
Calories: 118kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 7mg | Potassium: 29mg | Sugar: 30g | Vitamin A: 321IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.1mg
