The sweet taste of summer, with a tiny hint of honey make these little milk cakes the perfect dessert for a warm summer evening. Serve Old Fashioned Hot Milk Cake Minis with Raspberries and Whipped Cream for a special treat tonight!
![Old Fashioned Hot Milk Cake with Raspberries and Whipped Cream Old Fashioned Hot Milk Cake with Raspberries and Whipped Cream](https://dailydishrecipes.com/wp-content/uploads/2017/05/Honeysuckle-Hot-Milk-Cake-with-Raspberries-and-Whipped-Cream-2.jpg)
These are so easy and taste great with almost any meal. I made these with some Honeysuckle Simple Syrup I made, but since that’s not readily available to everyone, I also whipped up a simple batch that anyone can make using honey instead.
I think I mentioned in another post, I am a bit obsessed with Honeysuckle lately.
And the recipes will keep coming all summer long until I run out of ideas or the Honeysuckle Simple Syrup and/or Honeysuckle Infusion Water I made up.
I’m definitely loving the flavor that Honeysuckle adds to everything but these are amazing with simple honey as well, so no fear there.
I honestly made these on a whim one night to serve with dinner and used a recipe my grandmother used to use (without the Honeysuckle of course).
![Old Fashioned Hot Milk Cake with Raspberries and Whipped Cream Old Fashioned Hot Milk Cake with Raspberries and Whipped Cream](https://dailydishrecipes.com/wp-content/uploads/2017/05/Honeysuckle-Hot-Milk-Cake-with-Rasperries-and-Cream.jpg)
We love serving ours with Berries and whipped cream and in this case I decided to serve these Old Fashioned Hot Milk Cake Minis with Raspberries and Whipped Cream because I had them both here.
Honestly a super easy recipe that can be made just before dinner and served, hot, warm or cold. How do you think you’d like it best? What would you serve them with?
![Old Fashioned Hot Milk Cake with Raspberries and Whipped Cream Old Fashioned Hot Milk Cake with Raspberries and Whipped Cream](https://dailydishrecipes.com/wp-content/uploads/2017/05/Honeysuckle-Hot-Milk-Cake-with-Raspberries-and-Whipped-Cream.jpg)
Are you ready to make Old Fashioned Hot Milk Cake with Raspberries and Whipped Cream?
I know I was! And I cannot even tell you how absolutely wonderful they were!
We had NONE left after a small dinner party.
People had several a piece and wanted more! (make extras if you’re serving a large group!) haha
Printable Recipe
![Old Fashioned Hot Milk Cake with Raspberries and Whipped Cream](https://dailydishrecipes.com/wp-content/uploads/2017/05/Honeysuckle-Hot-Milk-Cake-with-Raspberries-and-Whipped-Cream-2-500x500.jpg)
Old Fashioned Hot Milk Cake with Raspberries and Whipped Cream
Ingredients
- 3 eggs
- 1 cup granulated sugar
- 2 Tablespoons honey
- 1 teaspoons almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cups milk
- 8 tablespoons salted butter cubed
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat eggs for 5 minutes on high until thick and bright yellow.
- Add in the sugar a little at a time, until light and fluffy.
- Beat in the almond or vanilla extract and the honey.
- In another bowl, mix together the flour and the baking soda and then add to batter a little at a time. Beat on low until smooth.
- On the stove in a small pan, heat the milk and butter until the butter is melted. Remove immediately.
- Add to the batter a little at a time, and mix just until combined.
- Grease a mini bundt cake pan. Pour mixture into each cavity until about 3/4 full.
- Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
- Remove from oven and allow to cool for about 5 minutes in pan.
- Remove to wire rack, to continue cooling.
- Can be served warm.