These tangy, spicy Baja Lime Grilled Shrimp Tacos are the perfect summer meal, light but filling – deliciously perfect anytime!
With the weather heating up here in St. Louis, all I have been craving lately is simple summery style meals. So what better way is there to end a summer evening, than with these savory, tangy Baja Lime Grilled Shrimp Tacos? Are you looking for something a little different to serve for dinner tonight? Maybe something that will bring your family together and takes a normal shrimp taco, and kicks it up a notch. Or two. Something that doesn’t require a lot of time and is fairly easy to throw together? Yep, right here. Baja Lime Grilled Shrimp Tacos.
The best part of these is that they can be served hot or cold. The shrimp tastes amazing either way, and everything is prepared either in one skillet on the stove, or you can skewer the shrimp and grill it up on the grill. So there is no long oven preheating or baking keeping the house nice and cool and with shrimp, it doesn’t take long to cook, so even better when using the stove top.
Ready to whip up some Baja Lime Grilled Shrimp Tacos tonight?
Serve with a fun sauce. I made up a little extra marinade and combined it with sour cream to make a delicious Baja Lime Sauce to serve with the Baja Lime Grilled Shrimp Tacos. Delish!
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.