Saucy Ham and Cheese Breakfast Sliders

Right now, as you are reading this, I am at the Food & Wine Conference in Orlando, Florida with some of my very favorite blogger friends. Many from our #SundaySupper group as well as food bloggers from all across the US, have come together in Orlando, Florida for the Food and Wine Conference. I have waited for this for so long, it feels like Christmas. But even with my SEO session prep and other posts I needed to get done, I still wanted to be a part of #SundaySupper this week. Primarily because, if it wasn’t for #SundaySupper, this conference would not be happening.

Also, I am kind of excited to report that this is my 1000th post! I cannot believe I have 1000 posts on this blog, it seems unreal. Blogging has opened up so many avenues and brought me together with so many amazing people. Spending time with some of them this weekend, made me realize that while I cook because I enjoy it, I blog because I love the readers, the other bloggers and the therapeutic nature of it all.

We had session after session of  some of the most talented and amazing bloggers out there all day yesterday (Saturday). Today we head over to the Culinary School for even more. This conference has been a blessing, has given me the opportunity to connect and network with new bloggers, meet some of my food blogging friends in person and learn from some of the best foodies in the industry.

This weekend has been amazing and I cannot wait to tell you all about it when I get back home on Tuesday! In the meantime, you can see what’s going on by checking out my instagram.

Oh, and for all my SEO fans out there, I have some great posts coming in the week reiterating some of the things Dan & I talked about as well as some brand new stuff! Keep an eye out!

Now, onto these yummy breakfast sliders. They don’t really have much of a story to be honest. They’re just good. And easy!

Sauce Ham and Cheese Breakfast Sliders

5 from 1 vote

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Saucy Ham and Cheese Breakfast Sliders

Saucy, Cheesy, Delicious Sliders for Breakfast!

Course Breakfast

Cuisine American

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 12 sliders

Author www.dailydishrecipes.com

Ingredients

• 12 slider rolls or dinner rolls we used King’s Hawaiian® Dinner Rolls
• 12 slices of ham
• 12 slices of mild cheddar cheese
• 8-10 eggs cooked/scrambled
• 1 stick of butter melted
• 3 Tablespoons of Worcestershire Sauce
• 1 Teaspoon of minced garlic
• 1-2 Tablespoons of poppyseeds

Instructions

1. Preheat your oven to 350 degrees.
2. You will need to slice your rolls in half to get started.
3. We layer all the bottoms into a 13x9 inch casserole dish.
4. Top each bottom roll with one piece of ham, a slice of cheddar cheese and heaping spoonful of scrambled eggs. Put the tops on the rolls.
5. Pour melted butter into a bowl and mix with Worcestershire Sauce, minced garlic and poppyseeds.
6. Spoon the butter/poppyseed mixture over each roll. You will probably end up with a little extra, and that's okay - use it to "rebaste" them if you'd like when they come out of the oven.
7. Cover your baking dish with tinfoil and cook at 350 for about 30 minutes.

 Don’t forget to check out the rest of our awesome “Breakfast for Dinner” lineup!

Tres Leches Pancakes from La Cocina de Leslie

French Toast Casserole with Sautéed Apples from The Foodie Army Wife

Gluten Free Breakfast Pizza from Blueberries And Blessings

Basic Vegan Waffles from Killer Bunnies, Inc

Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious

Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi

Steak and Egg Tostadas from The Girl In The Little Red Kitchen

Breakfast Bowls from Jane’s Adventures in Dinner

Bacon and Egg Waffles from The Urban Mrs

Homemade Lox from Growing Up Gabel

Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina

Chicken and Waffles from I Run For Wine

Low Carb Lemony Chicken and Asparagus Eggs Benedict with Tarragon Hollandaise from Eat, Move, Shine

Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes

Greek Frittata from Casa de Crews

Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks

Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake

Italian Turkey Meatballs (With a Secret) from What Smells So Good?

Bacon, Spinach and Tomato Breakfast Pizza from Runner’s Tales

Red Pepper and Egg Galette from Healthy. Delicious.

Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons

Steak & Egg Bagel Sandwich from girlichef

Florentine Benedict from Supper for a Steal

Oatmeal Ice Cream from Treats & Trinkets

Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures

Baked Berry French Toast from Table For Seven

Open Faced BTC Sandwich from Peanut Butter and Peppers

Crustless Spinach Quiche from The Hand That Rocks The Ladle

Bacon ‘n Eggs Bread Pudding from gotta get baked

Denver Breakfast Ring from Curious Cuisiniere

Copycat Japanese McDonald’s from Ninja Baking

Crumpets with Whipped Honey Orange Butter from Kudos Kitchen By Renee

One Pan Full English Fry-up from Food Lust People Love

Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom

Joe’s Special, the Original San Francisco Treat from Webicurean

Bacon and Egg Breakfast Tarts from Vintage Kitchen Notes

Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips

Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies

Sour Cherry Crisp from Pies and Plots

Cream Dried Beef and Waffles from Cindy’s Recipes and Writings

Sausage breakfast casserole from My cute bride

Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from  Sue’s Nutrition Buzz

Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles

Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood

Dulce de Leche Stuffed French Toast from Basic N Delicious

Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!

Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog

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