Chocolate Rum Donuts with Chocolate Rum Ganache Glaze are so easy to make and taste like they took forever. Creamy glaze covering a moist chocolate rum donut. What could be better?
Chocolate Rum Donuts with Chocolate Rum Ganache Glaze
Sorry my letter D post for the #atozchallenge is a little later than normal, not a big deal but I was helping a friend clear her site of some nasty malware this morning and I felt like that should take priority over my silly letter post.
However, truthfully, it’s not REALLY a silly letter D post… after all it’s donuts. Or doughnuts. How do you spell doughnuts? I spell it donuts, that’s because I am American. But then I’ve noticed that doesn’t always matter. Anyway, donuts are hardly silly. Just saying.
Anyway, not only do I have donuts, I have Chocolate Rum Donuts. Yep. They are AMAZING. You could potentially make them and eat them all by themselves, but I can’t do that. Nope. I have to
drizzle, cover, smother them with a gorgeous, shiny layer of Chocolate Rum Ganache Glaze. They didn’t last long. Seriously.
Photos are courtesy: Brielle Humphrey from www.briesbites.com – the only photo she forgot to take, wishing she had, was broken open – these donuts are so soft, and moist and chocolaty. AMAZING. The crumb is beautiful and so, so moist. Love them. I don’t think they appear moist in the photos but I assure you, they are.
Check out my other recipes posted for the A-Z Challenge:
K – Key Lime Cookies
L – Lemon Donuts
N – Italian Nachos