It’s a little bit cake-like, & a whole lot cookie like. This Giant Chocolate Chip Cookie Cake Recipe is perfect for ANY occasion & can easily be decorated!
We make these a LOT.
We like to have them on ‘family nights’ so we plan ahead and make sure we have one ready.
They are so good and you can use any type of chip you would like. This means, you can make them for all kinds of occasions and each time it is like making something a little bit different.
There aren’t just chocolate chips of course, but browsing your baking aisle will bring you such treasures as cinnamon chips, chocolate cherry, peppermint, chocolate caramel, white chocolate, peanut butter and many more.
Obviously stores will vary, so check around or try on amazon for some options.
Oh, and this is more a soft cake like cookie, than it is crispy cookie, but we love it that way.
Giant Chocolate Chip Cookie Cake
1 c. butter
½ c. sugar
⅔ c. packed brown sugar
1 tsp. vanilla
2 ¼ c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
2 c. chocolate chips
Preheat your oven to 350. Beat the butter and sugars together in a mixing bowl, until they become light and fluffy. Next, add the eggs and the vanilla. Mix together well.
In a separate bowl, combine the flour, salt, baking soda and cream of tartar. Pour the dry ingredients into the wet batter and mix until blended. Add the chocolate chips (or whatever kind you chose). Using a pizza pan, spread the dough out to almost the edges. Bake for 20 minutes at 350 degrees. Remove and allow to cool. We don’t usually decorate ours, but once the cookie cake is cooled, you can add icing and other decorations.