Giant Chocolate Chip Cookie Cake Recipe

It’s a little bit cake-like, & a whole lot cookie like. This Giant Chocolate Chip Cookie Cake Recipe is perfect for ANY occasion & can easily be decorated!

Course Dessert

Cuisine American

Keyword easy cake recipes

Prep Time 10

Cook Time 18

Total Time 28

Servings

Calories 462kcal

Author Nicole Cook

Ingredients

1 cups butter
½ cups granulated sugar
⅔ cups brown sugar
2 eggs
1 teaspoons vanilla
2 ¼ cups flour
1 teaspoons salt
1 teaspoons baking soda
2 teaspoons cream of tartar
2 cups chocolate chips
frosting if desired for decoration

Instructions

Preheat your oven to 350.
Beat the butter and sugars together in a mixing bowl, until they become light and fluffy.
Next, add the eggs and the vanilla. Mix together well.
In a separate bowl, combine the flour, salt, baking soda and cream of tartar.
Pour the dry ingredients into the wet batter and mix until blended.
Add the chocolate chips (or whatever kind you chose).
Using a pizza pan, spread the dough out to almost the edges.
Bake for 18-20 minutes at 350 degrees.
Remove and allow to cool.
We don’t usually decorate ours, but once the cookie cake is cooled, you can add icing and other decorations.

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