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Lemonade Yogurt Popsicles

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These Lemonade Yogurt Popsicles are sweet and tart all at once and help quench your thirst and cool you down on a hot summer day!

Lemonade Yogurt Popsicles

Look friends! Another popsicle recipe. Lemonade Yogurt Popsicles. Yep, I’m totally on a kick, can you tell?

There are two times a month I tend to get really excited over something small. I can’t help it, it’s fun. One of those days is the day I get an email from Secret Recipe Club with my new blog assignment for the month. I love the secret nature of it all. I go straight to the blog and start perusing the recipes and acquainting myself with the blogger. It’s fun to choose a recipe off the blog each month.

The second time I get super excited is on reveal day, and today is that day for me.

This month, the blog I was assigned was bcmom’s kitchen.

She has tons of great recipes on her blog, two I’d like to try are: Snickerdoodle Bars and these Jalapeno Poppers.

I finally chose this delicious Lemonade Yogurt Popsicle recipe, because I’ve been on a popsicle making kick lately. It’s summer after all. And it’s hot. Plus I have an overabundance of Lemons in my fridge that I needed to use up along with tons of Chobani Greek Yogurt (thank you Chobani for the “thank you” shipment).

A couple of weeks ago at the Food & Wine Conference in Orlando, I received some packets of All Natural Pure Via Stevia to try and so I decided to use some in this recipe. I did put the sugar equivalent in case you just want standard sugar, but Pure Via was nice in this. There was really no flavor change at all.

And now… the Lemonade Yogurt Popsicles…

Lemonade Yogurt Popsicles

Looking for some more great popsicle recipes?

 What’s your favorite flavor of popsicle?

Lemonade Yogurt Popsicles

Lemonade Yogurt Popsicles

Yield: 6
Prep Time: 3 hours 10 minutes
Total Time: 3 hours 10 minutes


  • 1-⅓ cups Chobani Vanilla Greek Yogurt
  • ¼ cup fresh lemon juice
  • zest of one lemon
  • 2 Pure Via Stevia Packets, 1 packet = 2 teaspoons of sugar
  • 6 slices of lemon, seeds removed (optional)


  1. In a blender, blend the Vanilla Chobani Yogurt with the fresh squeezed lemon juice, the zest of the lemon and the pure via stevia packets.
  2. Blend until smooth.
  3. Divide the mixture into your popsicle molds and finish off with a slice of lemon... just tuck it down inside there.
  4. Insert sticks and freeze for at least 3 hours, but overnight is best, it won't melt as fast.
  5. When ready to serve, dip your popsicle mold into hot water to release the popsicles.
  6. Enjoy!

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Rose :: Fine Craft Guild

Thursday 15th of August 2013

These look so yummy. I bet you can't wait to reach that lemon slice for that sour pop in your mouth!

Denise Browning@From Brazil To You

Sunday 11th of August 2013

These pops are so pretty...and the combination of flavors is to die for! Definitely a summer must-have!

Julia |

Friday 9th of August 2013

I'll eat all things Greek yogurt! Greek yogurt in a frozen from as a popsicle sounds especially appetizing in the summer!

Aly ~ Cooking In Stilettos

Tuesday 6th of August 2013

Nicole - you know this photo alone is making me want to go get a Popsicle mold and make these lovelies, right?

Nicole Cook

Thursday 8th of August 2013

I hope it does inspire you to play. I love my new popsicle molds (probably evidenced by the fact that I have popsicle recipes everywhere. LOL) Enjoy!! and thank you!

Amy Tong

Tuesday 6th of August 2013

I love popsicles in the summer. These Lemonade Yogurt Popsicles sound refreshing and I can't wait to try them out.

Nicole Cook

Thursday 8th of August 2013

Me too Amy! The perfect cool down treat on a hot day! Thanks!

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