Lemonade Yogurt Popsicles
These Lemonade Yogurt Popsicles are sweet and tart all at once and help quench your thirst and cool you down on a hot summer day!
Look friends! Another popsicle recipe. Lemonade Yogurt Popsicles. Yep, I’m totally on a kick, can you tell?
There are two times a month I tend to get really excited over something small. I can’t help it, it’s fun.
One of those days is the day I get an email from Secret Recipe Club with my new blog assignment for the month.
I love the secret nature of it all. I go straight to the blog and start perusing the recipes and acquainting myself with the blogger. It’s fun to choose a recipe off the blog each month.
The second time I get super excited is on reveal day, and today is that day for me.
This month, the blog I was assigned was bcmom’s kitchen.
She has tons of great recipes on her blog, two I’d like to try are: Snickerdoodle Bars and these Jalapeno Poppers.
I finally chose this delicious Lemonade Yogurt Popsicle recipe, because I’ve been on a popsicle making kick lately.
It’s summer after all. And it’s hot.
Plus I have an overabundance of Lemons in my fridge that I needed to use up along with tons of Chobani Greek Yogurt (thank you Chobani for the “thank you” shipment).
I did put the sugar equivalent in case you just want standard sugar, but Pure Via was nice in this. There was really no flavor change at all.
And now… the Lemonade Yogurt Popsicles…
Looking for some more great popsicle recipes?
Recipe for Lemonade Yogurt Popsicles
Lemonade Yogurt Popsicles
- 1-1/3 cups Chobani Vanilla Greek Yogurt
- 1/4 cup fresh lemon juice
- zest of one lemon
- 2 Pure Via Stevia Packets 1 packet = 2 teaspoons of sugar
- 6 slices of lemon seeds removed (optional)
- In a blender, blend the Vanilla Chobani Yogurt with the fresh squeezed lemon juice, the zest of the lemon and the pure via stevia packets.
- Blend until smooth.
- Divide the mixture into your popsicle molds and finish off with a slice of lemon… just tuck it down inside there.
- Insert sticks and freeze for at least 3 hours, but overnight is best, it won’t melt as fast.
- When ready to serve, dip your popsicle mold into hot water to release the popsicles.
What’s your favorite flavor of popsicle?
That’s so pretty with the slice of lemon in it.
I love the use of greek yoghurt in this. delicious!
I love greek yogurt and I use it in place of so many things. I think it adds super flavor to these healthy pops. 🙂
I’ve never had much luck with homemade popsicles but all your fabulous recipes are making me want to keep trying.
Oh do keep trying. Even if it’s just a single flavor. It’s really all about the freezing time and then running the hot water to release them.
I love these! I think it’s time to make them again. I really like your addition of the lemon slice; it makes them look so pretty.
Anna, they were amazing. Thank you so much for adding to my ever growing collection of awesome frozen treats. 🙂
These look so yummy…the perfect way to cool off!
These sound like such a cool, healthy little pop! Yum!
Yes! Thank you!
I love popsicles in the summer. These Lemonade Yogurt Popsicles sound refreshing and I can’t wait to try them out.
Me too Amy! The perfect cool down treat on a hot day! Thanks!
Nicole – you know this photo alone is making me want to go get a Popsicle mold and make these lovelies, right?
I hope it does inspire you to play. I love my new popsicle molds (probably evidenced by the fact that I have popsicle recipes everywhere. LOL)
Enjoy!! and thank you!
I’ll eat all things Greek yogurt! Greek yogurt in a frozen from as a popsicle sounds especially appetizing in the summer!
These pops are so pretty…and the combination of flavors is to die for! Definitely a summer must-have!
These look so yummy. I bet you can’t wait to reach that lemon slice for that sour pop in your mouth!