Creamy, sweet, Peanut Butter Pumpkin Bites are truffles made into cute little Fall pumpkins. Delicious and fun to make and eat!
I made these Peanut Butter Pumpkin Bites many years ago for a #SundaySupper I participated in with my mom.
I am sharing them here at Daily Dish Recipes because Brie’s Bites (my blog) is no longer.
I am proud to join my mom here on her blog, since well – we both love to cook!
These Peanut Butter pumpkin bites last for almost 2 weeks in the fridge and are great for kids lunches, after school snacks or for fall.
They are a blast at a Halloween party or event. Make sure they are cold or chilled or you could have some soggy pumpkins on your hands.
These Peanut Butter Pumpkin Bites are a Peanut Butter Lovers favorite snack.
They also used to be my favorite after school snack.
You will crave and want to make these over and over again.
Oh, and have I mentioned? You don’t have to make them into pumpkins.
I mean, that’s fun and you should, but they could be just balls or made into another shape!
Don’t you love the Peanut Butter Pumpkin Bites? And just since this was originally a part of a Sunday Supper event, I am going to add in the links to the recipes that it was part of (if they are still active). Be sure and check out the other fun foods shared for this event!
Sunrise (Breakfast and Brunch)
Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes
Erin from Dinners Dishes and Desserts is baking up some Pumpkin Chocolate Chip Muffins
Heather from Girlichef is bringing Pumpkin Doughnuts with Spiced Buttermilk Glaze
Nicole from Crazed Mom is making Pumpkin Donut Puffs
Kris from In the Kitchen with Audrey and Maurene is bringing Sweet Potato Pancakes
Patti from Comfy Cuisine is bringing Classic Orange Marmalade
Sunithi from Sue’s Nutrition Buzz is making Spiced Pumpkin Ricotta Muffins with Craisins and Walnuts
Wendy from The Weekend Gourmet is cooking up some Pumpkin Maple Oatmeal
Chelsea from Chelsea’s Culinary Indulgence is bringing Pumpkin Spiced Donuts with Chai Icing
High Noon (Soups, Salads and Sandwiches)
Renee from Magnolia Days is serving up some Butternut Squash Soup
Beate from Galactopdx is bringing her Carrot Ginger Soup
Jen from Juanita’s Cocina is making some Curried Sweet Potato Salad With Cranberries and Pecans
Megan from I Run For Wine is making Skinny Roasted Butternut Squash and Italian Sausage Soup
Sarah from What Smells So Good is filling our bowls with some Spicy Sweet Potato and Coconut Soup
Alice from Hip Foodie Mom is coming with her Roasted Carrot and Red Quinoa Salad
Susan from The Wimpy Vegetarian is making Cider – Spiced Sweet Potato Soup
Tora from Tora’s Real Food is bringing Butternut Squash and Tomato Soup
Melanie from From Fast Food to Fresh Food is making Monty’s Pumpkin Soup
Lyn from The Lovely Pantry is bringing Roasted Pumpkin & Coconut Soup
Kim from Cravings of a Lunatic is whipping up some Mandarin Chicken Salad
Sunset (Dinner and Main Dishes)
Shelia from Pippis In The Kitchen Again is serving her Roasted Squash and Ricotta with Honey
Patsy from Famfriendsfood is bringing her Carrot Souffle
Laura from Small Wallet Big Appetite is bringing Chicken and Sweet Potato Fritters
Mehereen from Chattering Kitchen is making Sichuan Orange Glazed Chicken with Toasted Sesame Seeds
Tammi from Momma’s Meals is making Hearty Pork Stew
Kristin from Kwistin’s Favorites is making Orange Chicken
Soni from Soni’s Food For Thought is cooking up some Rigatoni with Pumpkin Ricotta Sauce
Shelby from Diabetic Foodie is cooking up some Moroccan Vegetable Stew
Dara from Generation Y Foodie is bringing Butternut Squash Mac and Cheese
Brandie from Home Cooking Memories is sharing a DIY Baked Sweet Potato Bar
Amber from Mama’s Blissful Bites is bringing Rice and Fig Stuffed Mini Pumpkins
By The Bonfire (Sweets, Snacks and Sips)
Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce
Heather from Hezzi D’s Books and Cooks is offering up some Pumpkin Cake Truffles
Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa
Anne from Webicurean is making some Drunken Pumpkin Bread
Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips
Leslie La Cocina De Leslie is making Sweet Potato Atole
Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls
Tara from Noshing With The Nolands is bringing Oranges En Suprise
Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze
Conni from Mrs. Mama Hen is making Orange Glazed Poundcake
Isabel from Family Foodie is baking up Moist Pumpkin Bread
Cindy from Cindy’s Recipes and Writings is baking up a Vegan Pumpkin Orange Cake
Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip
Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread
Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies
Nancy from Gotta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies
Angie from Big Bear’s Wife is bringing Orange Soda Pumpkin Patch Cupcakes
Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze
Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! Hungarian Apricot/Walnut pastries
Enjoy the Peanut Butter Pumpkin Bites!!
Happy Halloween Friends!!
LOOKING FOR MORE EASY CANDY RECIPES?
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- Easy Jolly Rancher Christmas Lollipops
- Peanut Butter Pumpkin Bites
- Honey Lemon Ginger Throat Drops
- Homemade Salted Caramels
Peanut Butter Pumpkin Bites
- ½ cup butter
- 1½ cups peanut butter
- 1 16 ounce package confectioners’ sugar, sifted
- red food coloring
- yellow food coloring
- green decorators icing
Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color.
Add the peanut butter and confectioners sugar and mix together until a dough like consistency is reached. (This means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that).
Shape dough into small balls shaped like pumpkins; make ridges on the pumpkins with a toothpick.
Add a small amount of green decorators icing to the top of each pumpkin for a stem.
Refrigerate, if desired, to allow pumpkins to firm.
Serve on a plate lined with toasted coconut and Halloween decorated cookies, if desired; these also look good on top of cupcakes.