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Pineapple Coconut Milkshakes are a tropical dream for cooling off in the summer. Vanilla ice cream, fresh pineapple, coconut milk and coconut are blended together for this creamy delight. 

These Pineapple Coconut Milkshakes were created for #SummerDessertWeek! I was sent some amazing samples by some of our sponsor companies to use if I wanted, but as always content and opinions are 100% honest and my own.

These Pineapple Coconut Milkshakes are truly a special treat for summer! Creamy, refreshing and simple at it’s very best!

It’s day 4 of our 2019 #SummerDessertWeek! Huge thanks to Angie over at Big Bear’s Wife for creating this event, securing our sponsors and putting a lot of hard work into the entire event.

This week you will discover desserts galore! You are sure to find a dessert that fits any need. From a backyard pool party to a simple summer snack.

A great big group of us have come together to share dozens upon dozens of our favorite summertime dessert recipes with you! You won’t believe your eyes when you see the desserts being shared this week.

Simply follow the hashtag #SummerDessertWeek on any social media platform and you’re bound to wind up with a list of to try recipes!

These Pineapple Coconut Milkshakes are:

• deliciously refreshing and creamy
• easy to make
• made with just 4 simple ingredients
• bursting with pineapple and coconut flavor
• perfect for cooling off on a hot day

The right balance of pineapple and coconut, with delicious vanilla ice cream. We used homemade vanilla ice cream, but you can use whatever you have.

We also loved serving our milkshakes in hollowed out, cored pineapples. To see my favorite tool for this check out the recipe!

Big thanks to Sweets & Treats for the Bamboo Paper Straws that made these milkshakes even more fun! 

A few answers to frequently asked questions:

Can I make this recipe ahead of time? You can. Store milkshakes in an airtight container with lid. When ready to serve, allow to sit for about 30 minutes on your counter. To speed up the process, you can spoon the mixture into the blender and blend until creamy and frothy again.

How can I store leftover milkshake? Storing leftover milkshake is possible, but it will always need a little time to sit before trying to drink when removing from the freezer. Simply store leftover milkshake in the freezer in an airtight container. Remove from fridge about 20-30 minutes before wanting to enjoy again. Sometimes blending in the blender will make it frothy and creamy again.

Check out other Summer Desserts!

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream & Frozen Desserts:

• Brownie Ice Cream Sundaes from Desserts Required
• Strawberry Shortcake Ice Cream Bars from Family Around the Table
• Simple Watermelon Lime Garnita from Cheese Curd In Paradise
• No Churn Patriotic Funfetti Ice Cream from Hezzi-D’s Books and Cooks
• No Churn Lemonade Ice Cream from 4 Sons R Us
• Orange Julius Popsicles from A Kitchen Hoor’s Adventures

Summertime Pies:

• Key Lime Pie-sicles from The Domestic Kitchen
• Mississippi Mud Pie from For the Love of Food

Sweet Summertime Cakes and Cupcakes:

• Pineapple Coconut Milkshakes from Daily Dish Recipes
• Brown Sugar Cinnamon Pound Cake from Pastry Chef Online
• Beach Cake from Everyday Eileen

No Bake Treats:

• Banana Split Eclair Dessert from Big Bear’s Wife

Baked Desserts:

• Lemon Lavender Scones from Jen Around the World
• Frosted Cookie Bars from Miss in the Kitchen
• Easy Raspberry Lemon Crumble Bars from Who Needs A Cape?
• Peach and Nectarine Torte with Almond Whipped Cream from Nancie’s Table
• Cookie Bars from Back To My Southern Roots
• Bomb Pop Cheesecake Cups from Sweet ReciPEAS
• Mini Raspberry Cheesecakes from Karen’s Kitchen Stories
• Coconut Congo Squares from Love and Confections

Candies:

• Orange Creamsicle Truffles from Sweet Beginnings

Let’s get to making these delicious Pineapple Coconut Milkshakes!

Pineapple Coconut Milkshakes

Yield: 2 servings

Prep Time: 8 minutes

Total Time: 8 minutes

Creamy tropical milkshake that not only tastes great but is a fun way to cool off in the summer.

Print

Ingredients

• 1 1/2 cups fresh pineapple
• 1 1/2 cups vanilla ice cream
• 1 cup coconut milk
• 1/2 cup shredded coconut

Instructions

1. Chop the pineapple into bite size pieces and add to blender. Top with the ice cream and blend until combined. Add coconut milk a little at a time while blending to smooth out the mixture.
2. Dump in the shredded coconut and pulse a few times.
3. If desired, core a fresh pineapple and serve milkshakes in a hollowed out pineapple as a fun summer treat!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  OXO Good Grips Ratcheting Pineapple Slicer
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  Bamboo Paper Straws: Green

PRIZE #1

Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker

PRIZE #2

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

PRIZE #3

Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips

PRIZE #4

Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!

PRIZE #5

Prize #4 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

Nicole Cook

Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.

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