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You are here: Home / Recipes / Desserts and Sweets / Cookies-Bars-Brownies / Halloween Sprinkle Cookies

Halloween Sprinkle Cookies

October 2, 2018 By Nicole Cook 6 Comments

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These Halloween Sprinkle Cookies are soft, thick, buttery dough baked to perfection and with adorable Halloween sprinkles to boot. Can we get any cuter than this?

This post/recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Halloween Sprinkle Cookies

It’s day 2 of #HalloweenTreatsWeek and today I am bringing these awesome Halloween Sprinkle Cookies to the table.

My kids have loved these fun, colorful treats for years, and now I make them for Carsyn.

He loves all the fun colors and will reach for these cookies over any other most of the time. We make them a lot and just change up the sprinkles.

Halloween Sprinkle Cookies

I know when others think of Halloween Treats, they think spooky and creepy, but Carsyn is only two, so we have kept that to a minimum so far. He is sometimes scared of his own shadow, so we definitely don’t make it worse.

These fun Halloween Sprinkle Cookies fill the proverbial dessert plate for him. He loves them, we love making them and they are fun and festive Halloween colors. Did I mention they taste amazing too. Little soft buttery bites of deliciousness.

I mean they have sprinkles. What could be better?

Halloween Sprinkle Cookies

Have you checked out the giveaway we are doing this week? You really need to head over and enter to win some AWESOME prizes!

I talk about it more in this post, plus you can get another awesome Halloween recipe from me and dozens of others.

Halloween Sprinkle Cookies

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

  • Melting Witch Poke Cake from Big Bear’s Wife
  • Zombie Pudding Cups from Mrs. Happy Homemaker
  • “Ive’ Gone Batty” Halloween Brownies from I am a Honey Bee
  • Halloween Sprinkle Cookies from Daily Dish Recipes
  • Frozen Frankenstein Pudding Pops from Kudos Kitchen
  • Red Velvet Marble Cake with Bloody Red Ganache from The Baking Fairy
  • Ghostly Gooey Dip from Who Needs A Cape?
  • Macaron with Candy Corn Buttercream from A Kitchen Hoor’s Adventures
  • Cauldron Cakes from The Redhead Baker
  • Monster Bark from Savory Experiments
  • Chocolate Covered Pretzel Monster Bites from Katie’s Cucina

SPONSORED ITEMS USED IN THIS RECIPE:

  • Dixie Crystals – Granulated Sugar, Brown Sugar
  • Adam’s Extract – Clear Vanilla Extract
  • Sweets & Treats Boutique – Sprinkles

Are you ready to make up a batch of these Halloween Sprinkle Cookies?

Halloween Sprinkle Cookies

Yield: 1 dozen
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 8 tablespoons of salted butter, melted
  • 1/2 cup Dixie Crystal's granulated sugar
  • 1/4 cup Dixie Crystal's brown sugar, packed
  • 1 1/2 teaspoon Adam's Extracts Clear Vanilla
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup of Sweets & Treats Boutique sprinkles

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, beat the melted butter with the granulated and brown sugar, until creamy.
  3. Add the vanilla extract and the egg; beat on low just until incorporated.
  4. Add the flour, baking soda, and salt. Mix until dough forms one large ball. (do not over mix - use your hands to see if it sticks together)
  5. Pour in the sprinkles, and gently fold to incorporate.
  6. Roll the cookie dough into balls and bake at 350 degrees F for 10 minutes. Remove from oven even if cookies are still soft.
  7. Allow to cool for at least 10 minutes on pan before moving to cooling rack to cool all the way.
© Nicole Cook
Cuisine: Dessert / Category: Recipes
These Halloween Sprinkle Cookies are soft, thick, buttery dough baked to perfection and with adorable Halloween sprinkles to boot. Can we get any cuter than this? #HalloweenTreatsWeek #sponsored
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Filed Under: Cookies-Bars-Brownies, Desserts and Sweets, Holiday and Seasonal, Recipes

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Trackbacks

  1. Ghostly Gooey Dip #HalloweenTreatsWeek - Who Needs A Cape? says:
    October 2, 2018 at 8:03 am

    […] Halloween Sprinkle Cookies from Daily Dish Recipes […]

    Reply
  2. "I've Gone Batty" Halloween Brownies - #halloweentreatsweek - says:
    October 3, 2018 at 9:22 am

    […] Halloween Sprinkle Cookies from Daily Dish Recipes […]

    Reply
  3. Frozen Frankenstein Pudding Pops #HalloweenTreatsWeek says:
    October 5, 2018 at 8:40 am

    […] Halloween Sprinkle Cookies from Daily Dish Recipes […]

    Reply
  4. red velvet marble cake with bloody red ganache #HalloweenTreatsWeek | The Baking Fairy says:
    October 24, 2018 at 8:25 pm

    […] Halloween Sprinkle Cookies from Daily Dish Recipes […]

    Reply
  5. The Popeye Diet - 31 Yummy Treats for a Fun & Spooky Halloween says:
    December 20, 2018 at 11:58 am

    […] From: dailydishrecipes […]

    Reply
  6. Melting Witch Poke Cake | The Southern Halloween Queen says:
    January 15, 2019 at 3:21 pm

    […] Halloween Sprinkle Cookies from Daily Dish Recipes […]

    Reply

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  • Chocolate Gingerbread Bundt Cake with Cookie Butter Glaze is an elegant holiday cake bursting with flavor. You’ve got chocolate, you’ve got gingerbread and spices and that delectable Cookie Butter Glaze is truly incredible! #sponsored #christmassweetsweek Big thanks to @lorannoils for the extracts & bakery emulsions for this recipe! Love, love (cannot stress enough!) LorAnn’s Bakery Emulsions. Tons of great and unique flavors! Also to @shopsweetsandtreats for the amazing variety of the CUTEST and most BEAUTIFUL sprinkles mixes.
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