These Halloween Sprinkle Cookies are soft, thick, buttery dough baked to perfection and with adorable Halloween sprinkles to boot. Can we get any cuter than this?

Halloween Sprinkle Cookies

It’s day 2 of #HalloweenTreatsWeek and today I am bringing these awesome Halloween Sprinkle Cookies to the table.

My kids have loved these fun, colorful treats for years, and now I make them for Carsyn.

He loves all the fun colors and will reach for these cookies over any other most of the time.

We make them a lot and just change up the sprinkles.

Halloween Sprinkle Cookies

I know when others think of Halloween Treats, they think spooky and creepy, but Carsyn is only two, so we have kept that to a minimum so far.

He is sometimes scared of his own shadow, so we definitely don’t make it worse.

These fun Halloween Sprinkle Cookies fill the proverbial dessert plate for him.

He loves them, we love making them and they are fun and festive Halloween colors.

Did I mention they taste amazing too. Little soft buttery bites of deliciousness.

I mean they have sprinkles. What could be better?

Halloween Sprinkle Cookies

Have you checked out the giveaway we are doing this week? You really need to head over and enter to win some AWESOME prizes!

I talk about it more in this post, plus you can get another awesome Halloween recipe from me and dozens of others.

Halloween Sprinkle Cookies

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!


Are you ready to make up a batch of these Halloween Sprinkle Cookies?

I sure know I am! 

Halloween Sprinkle Cookies Featured Image

Halloween Sprinkle Cookies

Nicole Cook
These Halloween Sprinkle Cookies are soft, thick, buttery dough baked to perfection and with adorable Halloween sprinkles to boot. Can we get any cuter than this?
4.69 from 41 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 208 kcal


  • 8 tablespoons salted butter melted
  • ½ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 ½ teaspoons clear vanilla extract
  • 1 egg
  • 1 ½ cups all-purpose flour
  • ½ teaspoons baking soda
  • ½ teaspoons salt
  • ½ cup sprinkles we used Sweets & Treats Boutique sprinkles


  • Preheat your oven to 350 degrees F.
  • In a large bowl, beat the melted butter with the granulated and brown sugar, until creamy.
  • Add the vanilla extract and the egg; beat on low just until incorporated.
  • Add the flour, baking soda, and salt. Mix until dough forms one large ball. (do not over mix – use your hands to see if it sticks together)
  • Pour in the sprinkles, and gently fold to incorporate.
  • Roll the cookie dough into balls and bake at 350 degrees F for 10 minutes. Remove from oven even if cookies are still soft.
  • Allow to cool for at least 10 minutes on pan before moving to cooling rack to cool all the way.


Calories: 208kcalCarbohydrates: 31gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mgSodium: 209mgPotassium: 31mgFiber: 0.4gSugar: 19gVitamin A: 253IUCalcium: 11mgIron: 1mg
Keyword easy cookie recipes, easy halloween recipes
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