Halloween Sprinkle Cookies
These Halloween Sprinkle Cookies are soft, thick, buttery dough baked to perfection and with adorable Halloween sprinkles to boot. Can we get any cuter than this?
Servings 12
Calories 208kcal
Ingredients
- 8 tablespoons salted butter melted
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 1 ½ teaspoons clear vanilla extract
- 1 egg
- 1 ½ cups all-purpose flour
- ½ teaspoons baking soda
- ½ teaspoons salt
- ½ cup sprinkles we used Sweets & Treats Boutique sprinkles
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, beat the melted butter with the granulated and brown sugar, until creamy.
- Add the vanilla extract and the egg; beat on low just until incorporated.
- Add the flour, baking soda, and salt. Mix until dough forms one large ball. (do not over mix - use your hands to see if it sticks together)
- Pour in the sprinkles, and gently fold to incorporate.
- Roll the cookie dough into balls and bake at 350 degrees F for 10 minutes. Remove from oven even if cookies are still soft.
- Allow to cool for at least 10 minutes on pan before moving to cooling rack to cool all the way.
Nutrition
Calories: 208kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 209mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 253IU | Calcium: 11mg | Iron: 1mg
