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Cheeseburger Casserole Recipe

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If there is one thing I love doing, it’s freezer cooking. The reason is, it’s nice on a busy night to be able to grab something from the freezer and pop it into the oven and have dinner without any work.

I know I am giving you loads of Freezer Cooking or OAMC (Once a Month Cooking) recipes. These meals are terrific served immediately, and still do well frozen and reheated. Hope you are enjoying them. We sure do!

Cheesy Hamburger Casserole

Serves: 8

2 pounds hamburger
3 cups shredded,frozen hash browns
1 can cream of mushroom soup
1 small onion
1 cup grated cheddar cheese
salt and pepper — to taste

Brown hamburger and onion. Drain. Add soup to meat mixture. Place hash browns in 13 x 9″ greased pan. Sprinkle cheese over potatoes. Top with meat mixture. Bake at 375* for 1 hour. To FREEZE: Assemble as usual (before baking). Wrap/bag and freeze. To SERVE: Thaw in fridge overnight. Bake as usual, adding 10 min. or so to total baking time. You can also add some water (⅛ cup) to edges before baking, if it looks a little dry.

Cheeseburger Casserole Recipe

Cheeseburger Casserole Recipe

Ingredients

  • 2 pounds hamburger
  • 3 cups shredded, frozen hash browns
  • 1 can cream of mushroom soup
  • 3 Tablespoons dijon mustard
  • 1 small onion
  • 1 cup grated cheddar cheese
  • salt and pepper — to taste

Instructions

  1. Brown hamburger and onion. Drain.
  2. In a small bowl, combine soup and dijon mustard - mix well. Add to the meat mixture.
  3. Place hash browns in 13 x 9? greased pan. Sprinkle cheese over potatoes. Top with meat mixture. Bake at 375* for 1 hour.

To FREEZE:

  1. Assemble as usual (before baking). Wrap/bag and freeze.

To SERVE: Thaw in fridge overnight. Bake as usual.

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