Cheeseburger Casserole Recipe
An easy cheeseburger casserole recipe. Great for a weeknight dinner. Double or triple and freeze for later this month!
Servings 8
Calories 478kcal
Ingredients
- 2 pounds hamburger
- 3 cups hash browns frozen and shredded
- 15 ounce cream of mushroom soup
- 3 Tablespoons dijon mustard
- 14 ounces diced tomatoes drained
- 1 small onion
- 1 cups cheddar cheese shredded
- salt and pepper — to taste
Instructions
- Brown hamburger and onion. Drain.
- In a small bowl, combine soup and dijon mustard - mix well. Add to the meat mixture.
- Place hash browns in 13 x 9" greased pan. Sprinkle cheese over potatoes. Top with meat mixture. Bake at 375* for 45 minutes to 1 hour.
To FREEZE:
- Assemble as usual (before baking). Wrap/bag and freeze.
To SERVE: Thaw in fridge overnight. Bake as usual.
Nutrition
Calories: 478kcal | Carbohydrates: 75g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 17mg | Sodium: 1109mg | Potassium: 462mg | Fiber: 4g | Sugar: 9g | Vitamin A: 147IU | Vitamin C: 9mg | Calcium: 279mg | Iron: 5mg
