Easy, Cheesy Italian Nachos. What makes them Italian? Nothing much but the ingredients and they are SO good! 

Have you ever tried Italian Nachos? Italian Nacho’s are pretty much one of our favorite snacks around here. I say that about a lot of things.

Honestly these are so easy to make and throw together, that we have them often after school or on weekends when we are looking for a fun snack.

You can change them up, add or subtract ingredients, use different herbs and spices and just generally make them to suit your taste.

Italian Nachos

What makes them Italian? We do. No, I’m sure they aren’t served in any restaurant in Italy.  

Nor are they probably even on their radar.

But we like to change things up, and one day we just decided to throw these ingredients together. We made them and they’ve sort of stuck ever since. We just called them Italian. We do that sometimes.

I also won’t pretend they are the prettiest thing ever.

However, they are so good you will not care that they just look like a giant pile of cheese and toppings. I promise, you won’t care. Trust me.

They are my letter I for the A-Z Challenge.

Italian Nachos

Italian Nachos

Check out my other recipes posted for this challenge

Italian Nachos Printable Recipe


Italian Nachos

Italian Nachos

Nicole Cook
Cheesy, Italian Goodness… these Italian Nachos have plenty of gooey, melted cheese and are full of Italian flavor! Yum!
4.80 from 5 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Appetizers, Snacks and Small Bite Recipes
Cuisine Italian
Servings 4 servings
Calories 184 kcal


For the Chips:

  • 10 Wonton Wrappers
  • Olive Oil
  • Garlic Powder
  • Fresh Oregano finely chopped
  • Fresh Basil finely chopped

For the Nachos:

  • ½ cups shredded cheese
  • ½ cups pepperoni sliced
  • cups black olives sliced
  • fresh oregano finely chopped
  • fresh basil finely chopped


  • Lay out your wonton squares and cut them diagonally both ways into 4 triangles each and put them on a baking sheet.
  • Lightly brush each triangle with olive oil, sprinkle with garlic powder, fresh oregano and basil.
  • Bake at 375ºF for 5-6 minutes or until just slightly turning brown.
  • Bring them out of the oven, and sprinkle the cheese across the chips. Sprinkle both fresh herbs into the cheese and top everything with pepperoni and black olives.
  • Pop it all back into the oven for another 5+ minutes, until cheese is melted completely.
  • Eat hot, enjoy!


Calories: 184kcalCarbohydrates: 12gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 26mgSodium: 594mgPotassium: 69mgFiber: 1gSugar: 0.2gVitamin A: 141IUCalcium: 88mgIron: 1mg
Keyword easy appetizers
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  1. Oh my! That is so perfectly cheesy! And I love that you used wonton wrappers. How smart!

  2. There is a restaurant called Old Chicago Pizza that we go to that does Italian Nachos using lasagna noodles that have been fried crispy and topped with sausage, cheese and banana peppers and served with marinara sauce on the side – delish – its our appetizer of choice every time we eat there. Your version with the wonton wrappers looks much easier and at least a little healthier.

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