Spicy, creamy Chipotle Bacon Jalapeno Deviled Eggs are a fantastic appetizer for any get together, or make them up to look like little footballs and they are are a great choice for gameday!
One of our favorite appetizers is deviled eggs. We make them for almost every holiday, event and party we throw.
So sometimes we want to change it up a little, and that’s what we did here with these Chipotle Bacon Jalapeno Deviled Eggs.
Why we love this recipe:
- Just as easy as a regular deviled egg recipe, but gives more flavor!
- The cute little football shape are PERFECT for any gameday or football event.
- Still only requires a few ingredients, but creates SO much delicious taste!
So much delicious, spicy, creamy flavor!
Can these Chipotle Bacon Jalapeno Deviled Eggs be made ahead?
These can be made up to a day ahead. Refrigerate after making, and store in an airtight container.
However to preserve the pretty color of the egg, it’s better to store the egg mixture in an airtight container in the refrigerator separately from the eggs, which should also be stored in an airtight container in the fridge. Stir the egg mixture, spoon into a piping bag and pipe into eggs.
Do I have to make them like Footballs?
Nope! You can use the egg filling alone and leave the green onion on, or just chop and put chopped onion on top. This way you can use them for any party or event.
What you need to make these spicy deviled eggs:
- 12 hard boiled eggs
- 5 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ¼ teaspoon garlic powder
- salt and pepper to taste
- 4 ounces cream cheese
- 1–2 jalapeños, depending on heat preference
- 1–2 chipotles, depending on heat preference
- 1 tablespoon Adobo Sauce, or more to taste
- 2 slices of bacon, finely chopped
- sliced green onion for garnish
If you want different deviled egg flavors, try these!
- Garlic Oregano Deviled Eggs
- Lemon Pepper Deviled Eggs
- Curry Deviled Eggs
- Asparagus Deviled Eggs
- I also love these deviled eggs from my friend Ellen!
Be sure and check out these other fun football foods from my friends!
- Baked Potato Skins with Bacon by Kathryn’s Kitchen Blog
- Bavarian Party Dip by Palatable Pastime
- Fried Spinach Artichoke Cheese Balls by Magical Ingredients
- Fried Tortellini by Jolene’s Recipe Journal
- Jalapeno Popper Chicken Chili by Hezzi-D’s Books and Cooks
- Mexican Pork Skewers by A Day in the Life on the Farm
- Pulled Pork Sandwiches by Family Around the Table
- Slow Cooker Chorizo Queso Dip by Cheese Curd In Paradise
- Souper Bowl Chili by Our Good Life
- Spinach Dip by The Spiffy Cookie
Recipe for Chipotle Bacon Jalapeno Deviled Eggs
Chipotle Bacon Jalapeno Deviled Eggs for the Big Game!
Suggested Equipment
Ingredients
- 12 hard boiled eggs
- 5 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ¼ teaspoon garlic powder
- salt and pepper to taste
- 4 ounces cream cheese
- 1-2 jalapeños depending on heat preference
- 1-2 chipotles depending on heat preference
- 1 Tablespoons Adobo Sauce or more to taste
- 2 slices of bacon finely chopped
- sliced green onion for garnish
Instructions
- Peel your eggs and slice them. Separate the whites and the yolks.
- In a bowl, mix together the yellow cooked egg yolks from all the eggs, the mayo, mustard, garlic powder and salt & pepper until creamy.
- In a blender, process the jalpeno’s, chipotle pepper, cream cheese, adobo sauce and bacon until smooth.
- Mix together with yolk mixture.
- Pipe or spoon into egg white halves.
- Slice green onions to top, or cut them to form footballs for the Big Game!
What a fun twist on a classic recipe! I love how you made them look like footballs. Thanks for sharing! #client
Seeing as I am the “Queen of Deviled Eggs,” you just know that I absolutely LOVE this recipe. I’m definitely going to have to try the football design soon!!!