Chipotle Bacon Jalapeno Deviled Eggs
Spicy, creamy Chipotle Bacon Jalapeno Deviled Eggs are a fantastic appetizer for any get together, or make them up to look like little footballs and they are are a great choice for gameday!
Servings 24 deviled eggs
Calories 86kcal
Equipment
Ingredients
- 12 hard boiled eggs
- 5 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ¼ teaspoon garlic powder
- salt and pepper to taste
- 4 ounces cream cheese
- 1-2 jalapeños depending on heat preference
- 1-2 chipotles depending on heat preference
- 1 Tablespoons Adobo Sauce or more to taste
- 2 slices bacon finely chopped
- sliced green onion for garnish
Instructions
- Peel your eggs and slice them. Separate the whites and the yolks.
- In a bowl, mix together the yellow cooked egg yolks from all the eggs, the mayo, mustard, garlic powder and salt & pepper until creamy.
- In a blender, process the jalpeno's, chipotle pepper, cream cheese, adobo sauce and bacon until smooth.
- Mix together with yolk mixture.
- Pipe or spoon into egg white halves.
- Slice green onions to top, or cut them to form footballs for the Big Game!
Nutrition
Calories: 86kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 208mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.3mg
