This fabulous BLT egg bake is loaded with bacon, tomato, egg and more!

BLT Egg Bake from Momma’s Meals

BLT Egg Bake

When my friend Tammi from Momma’s Meals contacted me to be a part of her Featured Fridays, I agreed immediately.

First of all, Tammi has quickly become a great friend and I wasn’t passing up a chance to chat with her more.  

So, Featured Fridays on her blog is where she features other bloggers and then she highlights a recipe that she made from their blog.

At that point, there was nothing more for me to do. Except I wanted to do something more.

I wanted to make something from her blog and highlight it here. I chose her delicious BLT Egg Bake and we are not sorry we did.

There were a lot of choices and we had a rather long list originally, but my daughter made the final decision and we went with this one. And it was the perfect one – it was delicious!

I cannot even begin to tell you how wonderful these were.
What’s your favorite breakfast or brunch meal? I hope you’ll share in the comments below.

Recipe for BLT Egg Bake

BLT Egg Bake

Nicole Cook
Hearty Breakfast that would be good any time of day. Delicious!
5 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast and Brunch Recipes
Cuisine American
Servings 6
Calories 570 kcal


  • ¼ cup mayonnaise
  • 6 slices bread toasted
  • 6 slices Monterey Jack
  • 6 strips bacon cooked and crumbled
  • 6 eggs
  • 1 tomato halved and sliced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoons salt
  • ½ teaspoons pepper
  • 1 cup milk
  • 1 cup cheddar cheese shredded
  • 2 green onions sliced


  • Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
  • In a large skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
  • In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Pour over tomatoes. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 325° for 10 minutes. Cut in squares; serve with shredded lettuce.


Calories: 570kcalCarbohydrates: 21gProtein: 25gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 246mgSodium: 947mgPotassium: 311mgFiber: 2gSugar: 5gVitamin A: 1109IUVitamin C: 4mgCalcium: 462mgIron: 2mg
Keyword easy breakfast recipes
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  1. Now I have to go make it again your pic looks yummy!! Glad your family liked it too! Something about sharing a new recipe with the fam that makes this momma happy! Thanks again for working with me hun and I look forward to many more fun times in the kitchen!

  2. What a way to take a BLT up a notch! Now I need to try this recipe too. I have some fresh picked tomatoes that would be perfect for it.

  3. Goodness! This looks absolutely delish. I cannot wait to try this. Since we’re six here including the little ones, I’ll try your recipe. I will check out Tammi’s too. Thanks for sharing.

    1. Hi Stacy, it should be there now. I updated the site the other night with a fresher cleaner theme and forgot to code the button back in… so glad you said something! Thank you!

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