This fabulous BLT egg bake is loaded with bacon, tomato, egg and more!
BLT Egg Bake from Momma’s Meals
When my friend Tammi from Momma’s Meals contacted me to be a part of her Featured Fridays, I agreed immediately.
First of all, Tammi has quickly become a great friend and I wasn’t passing up a chance to chat with her more.
So, Featured Fridays on her blog is where she features other bloggers and then she highlights a recipe that she made from their blog.
At that point, there was nothing more for me to do. Except I wanted to do something more.
I wanted to make something from her blog and highlight it here. I chose her delicious BLT Egg Bake and we are not sorry we did.
There were a lot of choices and we had a rather long list originally, but my daughter made the final decision and we went with this one. And it was the perfect one – it was delicious!
Recipe for BLT Egg Bake
BLT Egg Bake
Ingredients
- ¼ cup mayonnaise
- 6 slices bread toasted
- 6 slices Monterey Jack
- 6 strips bacon cooked and crumbled
- 6 eggs
- 1 tomato halved and sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ teaspoons salt
- ½ teaspoons pepper
- 1 cup milk
- 1 cup cheddar cheese shredded
- 2 green onions sliced
Instructions
- Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
- In a large skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Pour over tomatoes. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 325° for 10 minutes. Cut in squares; serve with shredded lettuce.
Now I have to go make it again your pic looks yummy!! Glad your family liked it too! Something about sharing a new recipe with the fam that makes this momma happy! Thanks again for working with me hun and I look forward to many more fun times in the kitchen!
What a way to take a BLT up a notch! Now I need to try this recipe too. I have some fresh picked tomatoes that would be perfect for it.
Goodness! This looks absolutely delish. I cannot wait to try this. Since we’re six here including the little ones, I’ll try your recipe. I will check out Tammi’s too. Thanks for sharing.
I am sorry to be so illiterate but I can’t find the “pin” button for this recipe? Can you help me?
Hi Stacy, it should be there now. I updated the site the other night with a fresher cleaner theme and forgot to code the button back in… so glad you said something! Thank you!