BLT Egg Bake from Momma’s Meals

When my friend Tammi from Momma’s Meals contacted me to be a part of her Featured Fridays, I agreed immediately. First of all, Tammi has quickly become a great friend and I wasn’t passing up a chance to chat with her more. So, Featured Fridays on her blog is where she features other bloggers and then she highlights a recipe that she made from their blog.

At that point, there was nothing more for me to do. Except I wanted to do something more. I wanted to make something from her blog and highlight it here. I chose her delicious BLT Egg Bake and we are not sorry we did. There were a lot of choices and we had a rather long list originally, but my daughter made the final decision and we went with this one. And it was the perfect one – it was delicious!

Now, about Tammi – Tammi and I have been friend for a few months now, she’s a stay at home mom with the sweetest little girl, named Maddi. Tammi started blogging to find other moms to connect with, share stories and trade and swap recipes with. Her blog covers a lot of different subjects, but of course my favorite area is her food. Tammi has loads of yummy recipes on her blog.

Today I am going to feature this one. I only made a few changes and it was to make it serve more since there were six of us eating. If you want the recipe for 4, visit Tammi’s recipe.

BLT Egg Bake and Featured Friday at Mommas Meals

Yield: 6

Hearty Breakfast that would be good any time of day. Delicious!

Ingredients

1/4 cup mayonnaise
6 slices bread, toasted
6 slices Monterey Jack
1 pkg. of bacon, cooked and crumbled
6 eggs
1 large tomato, halved and sliced
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk {we used skim}
1 cup shredded cheddar cheese
2 green onions, sliced

Instructions

Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
In a large skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour over tomatoes. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 325° for 10 minutes. Cut in squares; serve with shredded lettuce.

I cannot even begin to tell you how wonderful these were.

What’s your favorite breakfast or brunch meal? I hope you’ll share in the comments below.

Comments

Tammi says
July 06, 2012 at 10:52 am
Now I have to go make it again your pic looks yummy!! Glad your family liked it too! Something about sharing a new recipe with the fam that makes this momma happy! Thanks again for working with me hun and I look forward to many more fun times in the kitchen!
Renee says
July 06, 2012 at 1:31 pm
What a way to take a BLT up a notch! Now I need to try this recipe too. I have some fresh picked tomatoes that would be perfect for it.
Reese says
July 07, 2012 at 12:19 pm
Goodness! This looks absolutely delish. I cannot wait to try this. Since we’re six here including the little ones, I’ll try your recipe. I will check out Tammi’s too. Thanks for sharing.
Stacy Fowler says
February 28, 2017 at 8:23 am
I am sorry to be so illiterate but I can’t find the “pin” button for this recipe? Can you help me?
- Nicole Cook says
  March 01, 2017 at 8:35 am
  Hi Stacy, it should be there now. I updated the site the other night with a fresher cleaner theme and forgot to code the button back in… so glad you said something! Thank you!