A classic side dish, this Traditional Green Bean Casserole isn’t just great on holidays! Make it anytime with almost any meal!
I know I’m a bit odd, but for some reason I am really not very fond of the recipe for Green Bean Casserole that calls for Soy Sauce. I love soy sauce, so I have no idea why I don’t like that particular recipe, but since I don’t – this is the one I use. I believe it is a recipe originally from French’s.
What do I need for Traditional Green Bean Casserole?
- Campbell’s® Condensed Cream of Mushroom Soup
- ground black pepper
- cooked cut green beans
- French Fried Onions
How do you make Traditional Green Bean Casserole?
This is a super simple casserole.
You’re basically just going to combine all the ingredients together and pour into a casserole dish.
Toss it in the oven for 25 minutes or until it’s bubbly and hot. It’s so fast!
Don’t be afraid to try different Green Bean Casserole Recipes:
- Gouda Bacon and Portobella Mushroom Green Bean Casserole (a reader favorite!)
- Twisted Green Bean Casserole
- Ellen’s Homemade Green Bean Casserole