Traditional Green Bean Casserole

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Green Bean CasseroleA classic side dish, this Traditional Green Bean Casserole isn’t just great on holidays! Make it anytime with almost any meal! 

I know I’m a bit odd, but for some reason I am really not very fond of the recipe for Green Bean Casserole that calls for Soy Sauce. I love soy sauce, so I have no idea why I don’t like that particular recipe, but since I don’t – this is the one I use. I believe it is a recipe originally from French’s.

What do I need for Traditional Green Bean Casserole?

  • Campbell’s® Condensed Cream of Mushroom Soup
  • milk
  • ground black pepper
  • cooked cut green beans
  • French Fried Onions

How do you make Traditional Green Bean Casserole?

This is a super simple casserole.

You’re basically just going to combine all the ingredients together and pour into a casserole dish.

Toss it in the oven for 25 minutes or until it’s bubbly and hot. It’s so fast!

Don’t be afraid to try different Green Bean Casserole Recipes:

Recipe for Traditional Green Bean Casserole?

Traditional Green Bean Casserole

Daily Dish Recipes
A classic side dish, this Traditional Green Bean Casserole isn't just great on holidays! Make it anytime with almost any meal! 
5 from 3 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dishes
Cuisine American
Servings 4 -6 servings

Ingredients
  

  • 1 can 10 3/4 oz. Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 to 1 teaspoon ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French’s French Fried Onions

Instructions
 

  • Mix mushroom soup, milk, black pepper, green beans and 2/3 cup of fried onions in casserole dish.
  • Bake at 350 degrees for 25 minutes or until hot.
  • Remove and stir.
  • Sprinkle with remaining onions. Bake an additional 5 minutes.
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