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Traditional Green Bean Casserole

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Green Bean CasseroleA classic side dish, this Traditional Green Bean Casserole isn’t just great on holidays! Make it anytime with almost any meal! 

I know I’m a bit odd, but for some reason I am really not very fond of the recipe for Green Bean Casserole that calls for Soy Sauce. I love soy sauce, so I have no idea why I don’t like that particular recipe, but since I don’t – this is the one I use. I believe it is a recipe originally from French’s.

What do I need for Traditional Green Bean Casserole?

  • Campbell’s® Condensed Cream of Mushroom Soup
  • milk
  • ground black pepper
  • cooked cut green beans
  • French Fried Onions

How do you make Traditional Green Bean Casserole?

This is a super simple casserole.

You’re basically just going to combine all the ingredients together and pour into a casserole dish.

Toss it in the oven for 25 minutes or until it’s bubbly and hot. It’s so fast!

Don’t be afraid to try different Green Bean Casserole Recipes:

Recipe for Traditional Green Bean Casserole?

Traditional Green Bean Casserole

Traditional Green Bean Casserole

Yield: 4-6 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

A classic side dish, this Traditional Green Bean Casserole isn't just great on holidays! Make it anytime with almost any meal! 

Ingredients

  • 1 can (10 ¾ oz.) Campbell’s® Condensed Cream of Mushroom Soup
  • ½ cup milk
  • ½ to 1 teaspoon ground black pepper
  • 4 cups cooked cut green beans
  • 1 ⅓ cups French’s French Fried Onions

Instructions

  1. Mix mushroom soup, milk, black pepper, green beans and ⅔ cup of fried onions in casserole dish.
  2. Bake at 350 degrees for 25 minutes or until hot.
  3. Remove and stir.
  4. Sprinkle with remaining onions. Bake an additional 5 minutes.

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Linda Tooch

Wednesday 24th of November 2021

You’re right. Original recipe didn’t call for it.

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