Traditional Green Bean Casserole
A classic side dish, this Traditional Green Bean Casserole isn’t just great on holidays! Make it anytime with almost any meal!
I know I’m a bit odd, but for some reason I am really not very fond of the recipe for Green Bean Casserole that calls for Soy Sauce. I love soy sauce, so I have no idea why I don’t like that particular recipe, but since I don’t – this is the one I use. I believe it is a recipe originally from French’s.
What do I need for Traditional Green Bean Casserole?
- Campbell’s® Condensed Cream of Mushroom Soup
- milk
- ground black pepper
- cooked cut green beans
- French Fried Onions
How do you make Traditional Green Bean Casserole?
This is a super simple casserole.
You’re basically just going to combine all the ingredients together and pour into a casserole dish.
Toss it in the oven for 25 minutes or until it’s bubbly and hot. It’s so fast!
Don’t be afraid to try different Green Bean Casserole Recipes:
- Gouda Bacon and Portobella Mushroom Green Bean Casserole (a reader favorite!)
- Twisted Green Bean Casserole
- Ellen’s Homemade Green Bean Casserole
Recipe for Traditional Green Bean Casserole?
Traditional Green Bean Casserole
A classic side dish, this Traditional Green Bean Casserole isn't just great on holidays! Make it anytime with almost any meal!
Ingredients
- 1 can 10 3/4 oz. Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 to 1 teaspoon ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French’s French Fried Onions
Instructions
- Mix mushroom soup, milk, black pepper, green beans and 2/3 cup of fried onions in casserole dish.
- Bake at 350 degrees for 25 minutes or until hot.
- Remove and stir.
- Sprinkle with remaining onions. Bake an additional 5 minutes.
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You’re right. Original recipe didn’t call for it.