Ditch the Red, Embrace the White: Creamy White Garlic Pizza Sauce – Calling all garlic lovers! This White Garlic Pizza Sauce is a symphony of creamy richness and aromatic roasted garlic flavor. It’s the perfect base for pizzas that highlight fresh ingredients and burst with garlicky goodness.
Imagine a canvas of creamy white sauce, infused with the savory depth of roasted garlic. Every bite is a delightful balance of textures and flavors, making this sauce a versatile choice for any pizza creation.
So ditch the red sauce for a night and embrace the garlicky goodness of this White Garlic Pizza Sauce. It’s easy to make and elevates your pizzas to a whole new level of flavor!
Why You’ll Love This Homemade White Garlic Pizza Sauce
Craving pizza but want a lighter, more flavorful alternative to traditional tomato sauce? Look no further than this Homemade White Garlic Pizza Sauce! Here’s why you’ll fall in love:
- A Symphony of Garlicky Goodness: Bursting with the aroma and flavor of roasted garlic, this sauce is a dream for garlic lovers. It adds a depth of savory deliciousness that complements your favorite pizza toppings perfectly.
- Creamy Canvas for Creativity: Unlike bold tomato sauce, this white sauce provides a neutral canvas for your imagination. Get creative with toppings like fresh herbs, roasted vegetables, or even seafood!
- Simple Yet Sophisticated: Made with just a few basic ingredients, this sauce is surprisingly easy to whip up. But the result is a flavorful and elegant base that elevates your homemade pizzas to a whole new level.
- Perfect for Lighter Pizzas: If you’re looking for a lighter pizza option, this white sauce is your answer. It’s less rich than traditional tomato sauce, making it ideal for pizzas with delicate flavors or those who prefer a subtler taste experience.
- Versatile Beyond Pizza: This flavorful sauce isn’t just for pizza! Use it as a dip for vegetables, a base for pasta dishes, or even a drizzle over roasted vegetables for added garlicky goodness.
With its creamy texture, bold garlic flavor, and versatility, this Homemade White Garlic Pizza Sauce is a must-try for any pizza enthusiast. So ditch the red sauce for a night and embrace the delightful world of white pizza!
Storage Tips for White Garlic Pizza Sauce
Here are some storage tips to keep your homemade White Garlic Pizza Sauce fresh and flavorful:
Cooling is Crucial:
- Let it Cool Completely: Before storing your sauce, it’s essential to let it cool completely to room temperature. This prevents trapped heat and moisture from creating a breeding ground for bacteria, which can spoil the sauce or compromise its safety.
Airtight Containers are Essential:
- Seal Out Spoilage: Once cool, transfer the sauce to an airtight container. This prevents air exposure, which can lead to browning of the garlic and affect the overall flavor. Glass jars with lids or airtight plastic containers work best.
Cold Storage is Key:
- Refrigerate for Freshness: White Garlic Pizza Sauce is best stored in the refrigerator. The cold temperature slows down bacterial growth and helps maintain the freshness and flavor of the sauce for longer.
Labeling for Organization:
- **Label It!: **Consider labeling your container with the date it was made. This helps you keep track of how long it’s been stored and ensures you use the oldest jars first.
How Long Does It Last?
- Freshness Window: Stored properly in an airtight container in the refrigerator, your White Garlic Pizza Sauce can last for up to 3-5 days. Remember, since it’s made with dairy and doesn’t contain preservatives like store-bought sauces, it won’t stay good indefinitely.
Freezing Option (Optional):
- Freeze for Later: While freezing can slightly alter the texture and separate the milkfat, you can freeze leftover White Garlic Pizza Sauce for up to 2 months. Let it cool completely, then portion it out into freezer-safe containers or zip-lock bags, leaving some headspace for expansion. Thaw in the refrigerator overnight before using.
Reheating Tips:
- Gently Does It: When reheating frozen or refrigerated sauce, use low heat and stir frequently to prevent scorching or separation of ingredients. You may need to add a splash of milk or cream to achieve the desired consistency.
Signs of Spoilage:
- Discard When Needed: Always check your White Garlic Pizza Sauce before using it. If you notice any mold growth, off smells, or unusual discoloration, discard it for safety reasons.
By following these storage tips, you can enjoy your delicious homemade White Garlic Pizza Sauce for several days or even extend its shelf life by freezing!
More Great Sauces You Can Use On Pizza
- Homemade Barbecue Sauce – Use Barbecue Sauce, Shredded Chicken, Shredded Cheese
- Homemade Ranch Dressing – Any meat that goes well with ranch will be incredible on this pizza. Shred the meat, and add some mild cheese for a flavor explosion.
- Homemade Red Pizza Sauce (external) – 5 minute red pizza sauce – goes with any pizza.
Making The Recipe
White Garlic Pizza Sauce
Ingredients
- 2 tablesoons salted butter
- 4 cloves garlic minced
- 3 tablespoons all purpose flour
- ¼ teaspoon ground pepper
- ¼ teaspoon salt
- ¼ teaspoon oregano finely chopped
- ¼ teaspoon basil finely chopped
- 1 cup milk
- ½ cup parmesan cheese
Instructions
- In a small saucepan over medium heat, melt the butter. Add the garlic and cook about 1 minute. Then add in the all purpose flour, pepper, salt, oregano and basil. Whisk until combined.
- Add the milk, a little at a time, whisking to combine. Once well combined, whisk until you get the thickness you want for the pizza sauce.
- Remove from heat and begin stirring in the parmesan cheese until well combined and smoothed.
- Use immediately or follow storage tips.
