White Garlic Pizza Sauce

Ditch the Red, Embrace the White: Creamy White Garlic Pizza Sauce - Calling all garlic lovers! This White Garlic Pizza Sauce is a symphony of creamy richness and aromatic roasted garlic flavor. It's the perfect base for pizzas that highlight fresh ingredients and burst with garlicky goodness.

Course Condiments Sauces and Dips

Cuisine American

Keyword easy pizza recipes, easy sauce recipes

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 29kcal

Author Nicole Cook

Ingredients

2 tablesoons salted butter
4 cloves garlic minced
3 tablespoons all purpose flour
¼ teaspoon ground pepper
¼ teaspoon salt
¼ teaspoon oregano finely chopped
¼ teaspoon basil finely chopped
1 cup milk
½ cup parmesan cheese

Instructions

In a small saucepan over medium heat, melt the butter. Add the garlic and cook about 1 minute. Then add in the all purpose flour, pepper, salt, oregano and basil. Whisk until combined.
Add the milk, a little at a time, whisking to combine. Once well combined, whisk until you get the thickness you want for the pizza sauce.
Remove from heat and begin stirring in the parmesan cheese until well combined and smoothed.
Use immediately or follow storage tips.

Notes

This pizza sauce recipe is enough for one or two extra large pizza or two to three medium pizzas. This will depend on how much sauce you like.

Nutrition