Pumpkin Pie Pull Apart Muffins
Flaky, sugary, spiced pumpkin pie pull apart muffins are flaky biscuit meats delicious muffin and are a favorite fall breakfast around here.

My favorite time of the year is upon us, and with that comes also the start of #PumpkinWeek 2018.
I brought these delicious, flaky, sugar and cinnamon coated Pumpkin Pie Pull Apart Muffins to the first day and I think you’ll love them as much as I do!
Great big shout out to Dixie Crystals, Cabot Creamery Co-operative and Eggland’s Best for sending products and coupons to help facilitate all these fun recipes posted this week! Without you, it just wouldn’t be the same.
Exceptional products, exceptional brands. THANK YOU!!

Welcome to #PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor’s Adventures!
This year is even bigger and better than ever with a giveaway! Thirty nine bloggers from around the country are showcasing their best pumpkin dishes.
Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! (most of mine are pumpkin desserts or breakfast, like these Pumpkin Pie Pull Apart Muffins)

These delicious breakfast muffins are flaky, buttery layers of pumpkin and cinnamon sugar goodness.
Pumpkin Pie Pull Apart Muffins are a great Fall breakfast treat, easy to make and absolutely delicious!

More Fantastic Pumpkin Recipes
Caramel Pumpkin Spice Latte
Creamy Pumpkin Risotto
Pumpkin & Sausage Pizza
Pumpkin Carbonara
Stuffed Pumpkin
Chai Frosted Pumpkin Oatmeal Cookies
Pumpkin Pecan Pie Dump Cake
Chocolate Swirled Pumpkin Cheesecake
Classic Pumpkin Roll
Pumpkin Cake Pops
Pumpkin Cheesecake Ebelskiver
Pumpkin Cinnamon Rolls
Pumpkin Noodle Kugel
Pumpkin Stuffed French Toast
Pumpkin Pie Pull Apart Muffins Recipe

Our favorite muffin tin is this one.
Don’t forget to check out these other fun recipes from Daily Dish Recipes:
Recipe for Pumpkin Pie Pull Apart Muffins

Pumpkin Pie Pull Apart Muffins
Ingredients
- ¾ cup pumpkin puree
- ¼ cup Dixie Crystals Brown Sugar
- 1 teaspoon pumpkin pie spice extract (we used McCormick)
- 1 teaspoon pumpkin pie spice
- 1 Eggland’s Best egg
- 1 8- count can Biscuits
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon Dixie Crystal’s granulated sugar
Instructions
- Preheat oven to 350 degrees. Prepare a muffin tin by using nonstick cooking spray, our use cupcake liners.
- In a large bowl, stir the pumpkin puree, brown sugar, vanilla, pumpkin pie spice and egg. Set aside.
- Open the biscuits and cut them in half (to make two biscuits). Again, cut them all in half so you have a half moon.
- In a small bowl, mix together the sugar and pumpkin pie spice.
- Coat each half moon with the sugar/spice mix.
- Lay the dough on a pan. Spread the pumpkin puree mixture on top and layer another half moon slice on top. Continue spreading the mixture and layering with another piece until you have them about 5 high.
- Place finished stacks of 5 into the muffin pan with the rounded side facing upward.
- Bake for 15-20 minutes or until golden.
Perfect recipe, easy peasy and delicious.
We love them. So flaky and perfect. Sweet, spicy and YUM!
#pumpkinweek The pull apart muffins look very yummie
They were delicious! Thank you!
#pumpkinweek The pull apart muffins look very yummie
#pumpkinweek The pull apart muffins look very yummie
Pumpkin muffins look insane, my kids love them.