Easily one of our favorite Fall recipes, this Pumpkin French Toast Casserole Recipe is perfect for breakfast any day of the week. Super simple and absolutely delicious!
I can’t even tell you how fantastic this Pumpkin French Toast Casserole is.
One night, not too long ago, we were making our french toast casserole recipe. It’s a simple recipe that we turn to a lot on busy nights. Plus we love breakfast for dinner.
I happened to have a can of pumpkin sitting out on the counter from another earlier baking experience.
I eyeballed it for a few minutes and then turned to one of my kids and wondered out loud if we should try to make it a Pumpkin French Toast Casserole?
We decided that for a Fall treat, it would be pretty perfect to make it pumpkin pie french toast and so this recipe was born. I’ve tried it a couple of different ways since we first made it, but this is the easiest and tastiest way to make it. You can make it how you want, and you can use more or less spice.
This makes one single 9×13 casserole, but in our house, we double it to make two. (remember I’m feeding five hungry teenagers here.)
Overnight French Toast Recipe – Pumpkin
P.S. We are going to try it with some other “flavors” and I will let you know what we come up with, that actually works and tastes good. In the meantime, you can also try this great Pineapple French Toast Recipe .
Overnight Pumpkin French Toast Casserole Recipe
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.