Easy, delicious Avocado Brie Mushroom Omelette uses simple ingredients and makes an incredibly hearty, protein filled breakfast.

avocado mushroom brie omelette

 Today is O and I went with Omelette. This was SO good, in fact we got so lost in eating it, we accidentally overcooked this one, but it still tasted awesome! haha

At some point I need to redo this recipe and provide you with some better photos, but in the meantime, this thing was the bomb.

Tons of flavor and a super easy breakfast makes me start my morning in the best way.

Breakfast (the foods) is my favorite meal, but I don’t eat breakfast often enough.

I tend to stick with my coffee and sometimes a donut or danish.

But finding a healthy way and quick way to enjoy eggs for breakfast made me much more likely to cook breakfast more often.

avocado mushroom brie omelette

Avocado Brie & Mushroom Omelette

Nicole Cook
Looking for a great way to wake up? These Avocado, Brie and Mushroom Omelette's are full of great flavor, protein and an excellent way to start the day.
4.45 from 9 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast and Brunch Recipes
Cuisine American
Servings 1
Calories 621 kcal


  • 2 large eggs
  • salt and black pepper to taste
  • 2 Tablespoons mushrooms sliced + sauteed
  • 2 slices brie cheese
  • ¼ cup avocado chopped
  • 1 Tablespoons butter
  • 1 Tablespoons olive oil


  • Crack the eggs into a small mixing bowl and add a pinch of salt and pepper. Beat them well with a fork.
  • Slice or chop your mushrooms and add to a small frying pan on a high heat with olive oil and butter.
  • Fry them (stirring frequently) until golden. Turn your heat down to medium.
  • Add your whisked eggs and move the pan around to spread them out evenly.
  • When the omelette starts to get firm, but still has some raw egg on the top of it, add the avocado and brie cheese. (I also added some leftover caramelized onions – in case you were wondering what that was in the photo)
  • Use a spatula to ease around the edge of the omelette to keep it from sticking and then fold it gently in half.
  • When it turns golden brown underneath, remove the pan from the heat and slide your omelette onto your plate.


Calories: 621kcalCarbohydrates: 5gProtein: 26gFat: 56gSaturated Fat: 23gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 458mgSodium: 589mgPotassium: 503mgFiber: 3gSugar: 1gVitamin A: 1276IUVitamin C: 4mgCalcium: 168mgIron: 2mg
Keyword easy breakfast recipes
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  1. So many yummy things! You are a threat to my diet! I know I won’t be able to resist all of them. I’ll send you a bill for the gym. =)

    From Diary of a Writer in Progress

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