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The wonderful floral scent of the very short lived Peony is captured in a gloriously delicious and beautiful pink peony jelly to enjoy year round!

Just look at that color. Right? I mean, how many jellies can you think of that come in this incredible shade of pink? The peony flower is gorgeous, it’s so fragrant and one of my favorites.

But the sad thing about a peony, is how incredibly short their life is in my yard and garden. A week or a little more. 

A lot of years ago I was walking through a Farmer’s Market and saw Peony Jelly on the table for sale. I thought, no way that is made from the flowers… but… what if it was? I had never even considered peonies for jelly before.

So that was the first year I made Peony jelly. That was 1998 in Arizona. Now it’s 2019 in Missouri and I still make it almost every single spring/summer when I can. I knew it was what I wanted to share during Farmer’s Market week! 

What does pink peony jelly taste like? 

It’s very hard to describe. Pink peony jelly has a floral undertone with a hint of strawberry and peaches … kind of. I have shared my jars with many friends and neighbors and I haven’t found anyone who didn’t like it. It’s incredible spread on a piece of toast or a bagel in the morning with a cup of tea. 

Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!

Wednesday Farmer’s Market Week Recipes

• Arrabiata with Zucchini Noodles by Jolene’s Recipe Journal
• Basil Pesto Salad Dressing by The Spiffy Cookie
• Charred Endive Salad by Culinary Adventures with Camilla
• Cheddar & Thyme Yellow Squash Biscuits by Savory Moments
• Fresh Cherry Crisp by The Freshman Cook
• Garlic Broccoli Slaw by Cindy’s Recipes and Writings
• Hawaiian Chicken Kabobs by A Kitchen Hoor’s Adventures
• Lemon Meltaway Cookies by Family Around the Table
• Mixed Berry Cobbler by The Redhead Baker
• Old Fashioned Fruit Cobbler by Tip Garden
• Pink Peony Jelly by Daily Dish Recipes
• Slow Cooker Pork Bahn Mi Bowls with Pickled Vegetables by Books n’ Cooks
• Summer Vegetable Pasta Bake by Kate’s Recipe Box
• Tequila Salsa by Our Good Life
• Watermelon and Tomato Gazpacho by Cookaholic Wife

Pink Peony Jelly

Yield: 5 cups

Prep Time: 25 minutes

Cook Time: 25 minutes

Steeping Time: 12 hours

Total Time: 12 hours 50 minutes

The wonderful floral scent of the very short lived Peony is captured in a gloriously delicious and beautiful pink peony jelly to enjoy year round!

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Ingredients

• 5 cups pink peony flower petals, remove any petals with brown spots
• 5 cups of boiling hot water
• 1/4 cup of fresh lemon juice
• 6 tablespoons powdered pectin
• 3 cups of granulated sugar

Instructions

1. Gather your peony petals. Remove all greens, leaves and debris. Rinse in a colander to remove any additional dirt and debris.
2. Boil 5 cups of water.
3. Place the peony petals in a tall jar or pitcher with a lid, and pour the hot boiling water over them. Allow this to sit for 12 hours (overnight).
4. Using a sieve, strain the flowers/petals from the infused water. I promise the color you wind up with is gross and looks nothing like the final result - also doesn't smell as good. DO NOT ADD ANY COLOR. Just trust the process.
5. Heat the peony infusion water in a large pot on the stove until boiling. Add the powdered pectin and the lemon juice. Boil rapidly for 1 minute, stirring frequently.
6. Stir in the granulated sugar and continue heating on medium high stirring constantly.
7. When the mixture hits 220 degrees you're done, but I always go about a minute longer, but not more than that.
8. Ladle the liquid into the jars leaving about a 1/2" of head space at the top.
9. Seal the jar with the lids. Flip the jars upside down for about 10 minutes.
10. Flip them upright and place in a cool, dry place for 24 hours to continue cooling. You should hear them pop when they seal.
11. When completely cooled, be sure to test jars for proper sealing.

Want some other unique Jelly recipes?

Dandelion Jelly

Corn Cob Jelly

Honeysuckle Jelly

Watermelon Jelly

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