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Hot Salted Caramel Apple Bliss Drink

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Hot Salted Caramel Apple Bliss Beverage

There is no doubt that Fall has arrived here in St. Louis. Slowly, the leaves are just beginning to change, the temperatures have dropped, yesterday’s high only getting just barely above 50 degrees Fahrenheit and you know what? It’s been wonderful. I’ve been waiting for this. It’s my favorite time of year. Living in St. Louis affords me four seasons and this one’s the best. Today’s recipe goes beautifully with the season and changing weather.

 

It’s time once again for the Secret Recipe Club, where we are assigned a blog and we pick a recipe and make it. Today is the reveal day and the blog I had this month is run by Amanda at Dancing Veggies. It took us quite a bit to choose something because she has so many delicious recipes like: Thai Basil Kiwi Sorbet, her Lavender Crepe with Lavender Raspberry Cream (hello!?!? omg!?!?), Creamy Mushroom Risotto and Pasta with Pumpkin Cream Sauce.

Amanda describes her blog:

My blog focuses on recipes that are simple and QUICK, with ingredients that can easily be found at the local market.  I also have a sweet tooth so expect to see some quick and easy dessert recipes as well!  I’m pushing myself to be more adventurous in my cooking, with both ingredients and cooking styles while focusing on seasonal ingredients.

Her blog was such a treat and we found so many goodies.

We finally chose her Salted Caramel Apple Bliss mostly because of the weather, season and we were looking for something delicious to serve around the fire pit that night and this recipe sure did the trick.

The sweet apple and salted caramel flavors intertwined and were heated to perfection and then served topped with some whipped cream and light sea salt. Just amazing. It was a huge hit and we’ve made it several more times since then. It really is the perfect pick me up at this time of year. Thank you Amanda, for such an amazing seasonal recipe that we have had so much fun making!

Hot Salted Caramel Apple Bliss Drink

Hot Salted Caramel Apple Bliss Drink

Yield: 2
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes

Sweet Apple and Salted Caramel mingle together and are heated to perfection and topped with whipped cream and sea salt. Just delicious!

Ingredients

  • 2 cups of apple juice or apple cider
  • 2 ½ Tablespoons of caramel topping, we used a decadent caramel ice cream topping
  • 1 teaspoon of sea salt plus more for sprinkling on top when serving
  • whipped cream

Instructions

  1. Heat the apple juice, caramel and sea salt in a large pot (teapots work too) on the stove until hot.
  2. Remove from heat and pour into coffee mugs.
  3. Top with whipped cream and sprinkle some sea salt on top. Serve warm or hot.

Did you make this recipe?

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Don’t forget to check out all the other fantastic recipes posted today:

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Stephanie

Friday 11th of October 2013

So fun! I actually have some cider in the fridge now, and it may just meet some caramel tonight...

Nancy @ gottagetbaked

Thursday 10th of October 2013

Such pretty pictures, Nicole! We have basically two seasons in Vancouver: 2 months of summer and 10 months of rain, lol. I'd love four distinct seasons! Fall is my favourite too. I wish we lived close to each other so that we could sit outside, sip on this delicious drink, and stare at beautiful fall foliage.

Leigh

Tuesday 8th of October 2013

I actually thought that was fluffy fairy floss on top. What a delicious combination of flavours.

Beth @ Good to be the Cook

Monday 7th of October 2013

WOW... this is so creative! Thanks for sharing... perfect for a fall day :)

Elizabeth@ Food Ramblings

Monday 7th of October 2013

Love this seasonal drink :)

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