Holiday Avocado, Pomegranate Spinach Salad

Servings 4 -6


  • 2 bunches flat leaf spinach stems trimmed, well washed and dried
  • 1 cup pomegranate arils
  • 1/4 cup sliced almonds
  • 2 avocados sliced
  • 1/4 cup fresh lemon juice
  • 1/4 cup Feta cheese crumbled
  • cranberries or cranberry sauce optional


  • Toss spinach, sliced almonds, feta cheese and pomegranate arils. Transfer to a serving platter.
  • Sliced avocado and toss with slices with lemon juice, drain.
  • Add sliced avocado to the top of the salad.
  • Serve immediately.
  • *For just a bit more tartness and flavor, I added some leftover cranberries we had from a sauce we made. (optional)