Preheat oven to 400 degrees.
Place slices of prosciutto in mini muffin tins using the prosciutto and overlapping to form a cup.
Spoon a bit of garlic and herb cream cheese into each "cup".
Bake at 400 degrees for 12-14 minutes. Remove from stove and allow to cool for 5 minutes.
Sprinkle green onions on top and serve.