Toad in the Hole Breakfast Sandwiches

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Toad in the Hole Breakfast Sandwiches are grilled and dripping with runny egg and loaded with bacon, avocado, spinach and whatever else you’d like to add!

Toad in the Hole Breakfast Sandwiches

You might be familiar with Toad in the Hole, Egg in the Hole or Egg in the Basket among several other names it goes by.

A piece of toast, with a hole cut into it and an egg fried in the middle. Yum!

But how about turning that concept into a sandwich? A Toad in the Hole Breakfast Sandwich. Yes please!

This week we are celebrating the egg. An egg added to almost any dish, just makes it more special and adds some unique flavor.

I love an egg served on top of my burgers, rice dishes, meat and more!

We love eggs at our house and these Toad in the Hole Breakfast Sandwiches are a true favorite.

You can add what you want, change out what you don’t want.

Add a sausage patty, delete the bacon (what!?!?).

Add some spice or tobasco sauce instead of the mayonnaise.

Don’t want spinach? Try Kale or lettuce and tomato.

Anything goes here!

They are SO easy to make!

Toad-in-the-Hole-Sandwiches-step-by-step-1
Toad-in-the-Hole-Sandwiches-Step-by-Step-2
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More Delicious Egg Recipes

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Main Dish Egg Recipes

Toad-in-the-Hole-Breakfast-Sandwiches

Recipe for Toad in the Hole Breakfast Sandwiches

Toad in the Hole Breakfast Sandwiches

www.dailydishrecipes.com
Toad in the Hole Breakfast Sandwiches are grilled and dripping with runny egg and loaded with bacon, avocado, spinach and whatever else you’d like to add!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sandwiches and Sliders
Cuisine American
Servings 1 sandwich

Ingredients
  

  • 2 slices of bread
  • 2 eggs
  • 2-3 slices of bacon
  • salt & pepper to taste
  • 1-2 slices of cheese
  • spinach
  • avocado slices
  • mayonnaise

Instructions
 

  • Cut holes in both slices of bread. We used a circle cookie cutter but you could cut around a lid too.
  • In a pan on the stove, fry 2-3 slices of bacon. Remove bacon, drain on paper towels and set aside.
  • Reserve bacon grease and add both slices of bread to the same pan.
  • Crack an egg in each hole.
  • Season with salt and pepper.
  • Flip after about 2 minutes.
  • Once flipped, add a piece of cheese to one or both slices of bread.
  • Top with bacon.
  • Remove from heat once cheese is melted.
  • Top with spinach, avocado or whatever else you’d like to add.
  • Spread mayo. Close sandwich, cut and serve! YUM!
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13 Comments

  1. I made my very first one this Summer but I never thought about turning it into a sandwich! Brilliant!

  2. I had the most basic “eggs with hats” growing up. I was always a fan of the hats—must be my carb addiction 🙂 But I need to introduce the guys in this family to your sandwich version. They’ll love it!

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