Toad in the Hole Breakfast Sandwiches
Toad in the Hole Breakfast Sandwiches are grilled and dripping with runny egg and loaded with bacon, avocado, spinach and whatever else you’d like to add!
Servings 1 sandwich
Calories 577kcal
Ingredients
- 2 slices bread
- 2 eggs
- 2 slices bacon
- salt & pepper to taste
- 1 slices cheese
- spinach
- avocado slices
- mayonnaise
Instructions
- Cut holes in both slices of bread. We used a circle cookie cutter but you could cut around a lid too.
- In a pan on the stove, fry 2-3 slices of bacon. Remove bacon, drain on paper towels and set aside.
- Reserve bacon grease and add both slices of bread to the same pan.
- Crack an egg in each hole.
- Season with salt and pepper.
- Flip after about 2 minutes.
- Once flipped, add a piece of cheese to one or both slices of bread.
- Top with bacon.
- Remove from heat once cheese is melted.
- Top with spinach, avocado or whatever else you'd like to add.
- Spread mayo. Close sandwich, cut and serve! YUM!
Nutrition
Calories: 577kcal | Carbohydrates: 28g | Protein: 29g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 384mg | Sodium: 864mg | Potassium: 309mg | Fiber: 2g | Sugar: 4g | Vitamin A: 773IU | Vitamin C: 0.1mg | Calcium: 319mg | Iron: 4mg
