An easy to make Venison Bruschetta Pasta. Perfect for a weeknight meal, hearty, beefy and absolutely delicious!

Venison Bruschetta Pasta Hero Image

Having five teenagers means we are always running in different directions. Each one has their own set of activities they participate in and schedules they keep. This keeps me constantly busy, from taxi driver to maid, I’m always on the go and I never know when I’m going to have time to stop. It also includes the need for quick and easy meals.

The one thing I consistently work really hard to ensure, is that dinner is on the table every night and that we eat together and not on the go. This means planning ahead and taking short cuts when I can.

We received some Venison from friends of ours and I couldn’t wait to do something with it.

It was the perfect idea, we had a meeting we had to get to, and I needed to get something delicious and easy on the table. And so we began the process of a quick and easy, flavorful meal.

Venison Bruschetta Pasta #shop

I made up some Venison Meatballs and began to brown them in a skillet on the stove. About halfway through cooking, I added the Basil Garlic Simmer Sauce. I let them simmer in that about 30 minutes (or until I was ready to serve everything).

They were SO good! And would have been fantastic by themselves. But when added to the whole meal? AMAZING!

 Here’s how you can make your own  Venison Bruschetta Pasta.

Spicy Venison Pasta 2

We also tried out the delicious Asian Fish Taco’s as well… they were AMAZING and have been made twice since!

Asian Fish Tacos #shop

Have you tried Kraft Recipe Makers yet? What is your favorite kind? What tricks do you take to save time on busy nights?

Venison Bruschetta Pasta Recipe

Venison Bruschetta Pasta Featured Image

Venison Bruschetta Pasta

Nicole Cook
An easy to make Venison Bruschetta Pasta. Perfect for a weeknight meal, hearty, beefy and absolutely delicious!
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 625 kcal


  • 1 box Chicken Bruschetta Pasta by Kraft Recipe Makers
  • 1 ½ pounds ground venison
  • cups Parmesan cheese
  • 2 teaspoons dried parsley
  • 1 teaspoons garlic powder
  • cups milk
  • 2 eggs
  • 16 oz. pasta cooked and drained


  • In a mixing bowl, beat the eggs and milk together. Add the Parmesan cheese, parsley, and garlic powder and mix well.
  • Add 1 (one) pound of the Venison to the bowl and use your dough hook attachment or knead it with your hands.
  • Form into 1 inch balls and place gently into a large skillet on the stove.
  • Start browning the venison meatballs. When done, set aside.
  • Boil your pasta, drain.
  • Brown the remaining half pound of venison in a skillet. When brown, drain and add the Creamy Bruschetta Finishing Sauce.
  • To serve, Divide pasta on plates. Top with the Creamy Bruschetta Venision Sauce and then top with meatballs.
  • Sprinkle with Parmesan and serve.


Calories: 625kcalCarbohydrates: 74gProtein: 43gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 151mgSodium: 467mgPotassium: 663mgFiber: 2gSugar: 3gVitamin A: 145IUVitamin C: 0.05mgCalcium: 169mgIron: 5mg
Keyword easy weeknight dinners
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