Want an easy dip for just about any party? This is the Best 3 Ingredient Beer Cheese Dip and it goes GREAT on so many things!

Enjoy it on game-day or any other fun gathering with all your favorite people!

Guess what? This one only has three ingredients and is so delicious!

Best Beer Cheese Dip with only three ingrediets

I have a little bit of an addiction to Beer Cheese Dip. This Simple Beer Cheese Dip is absolutely amazing!

Why You’ll Love This Beer Cheese Dip

  • It’s only 3 ingredients!
  • It’s incredibly easy to make with minimal ingredients.
  • It’s incredibly flavorful and tastes SO good!
  • It’s a very versatile dip, you can use it with so much. See below for ideas.

So be sure and come back tomorrow to check for another recipe using this delicious beer dip or scroll down towards the bottom near the recipe card and you will find a link to the new recipe.

Beer Cheese Dip in a glass ramekin

Ideas & Substitutions

This recipe is ridiculously simple, and can be made as is or it can be changed up to fit what you are craving at the moment. With only three ingredients, you can add what you love.

Change to a pepper jack for a spicier beer cheese dip, or use mozzarella for a milder cheese dip. Try the dip multiple times with different cheeses!

It’s like having a dozen recipes in one!

You could also add herbs or seasonings if you wanted to make it your own as well. 

What is in Beer Cheese Dip?

Bottle of Beer – choose whatever brand you like. You can see more information in the Frequently Asked Questions about what we recommend or have used.

Cream Cheese – I haven’t found a substitute for this as it changes the consistency when you don’t use it. But you can use whatever brand you’d like.

Shredded Cheese – You can use whatever kind you want. We have made this using sharp cheddar, white cheddar, colby and pepper jack but I truly believe you can use whatever kind of cheese that melts well that you enjoy.

Beer Cheese Dip with a chip

What to Use Simple Beer Cheese Dip With

  • Fresh Veggies
  • Crackers
  • Chips
  • Hard or Soft Pretzels
  • Crusty Bread
  • On Salads
  • Mixed into Pasta
  • Sandwiches or Wraps
  • Burgers
  • Over Steak or Chicken or anything really

If you’re looking for another way to use up this delicious Beer Cheese Dip, try it on these Grilled Bacon and Onion Ribeye Steak Sliders with Beer Cheese!

More Great Dip Recipes

  • Easy Creamy Avocado Dip is a healthy snack dip and goes great with almost anything. Comes together in about five to ten minutes – serve with anything!
  • Lots of great garlic flavor mixed with cheesy Parmesan and flavorful herbs makes a great Garlic Parmesan Herb dip for any party. Serves well with chips, veggies, bread and more!
  • This Restaurant Style Garlic and Herb Bread Dipping Oil is better than any we’ve tried, and we’ve tried a lot!
  • If you’re looking for a dish for a pot luck, game day food, aka football food, look no further. This baked onion dip comes together quickly and bakes while you prepare other dishes.

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If you make our recipe, please let us know! Tell us in the comments or you can take a photo and share it, tagging us on instagram, facebook, pinterest or twitter with #justafewingredients. We love seeing your creations!

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Simple Beer Cheese Dip

Nicole Cook
Want an easy dip for just about any party? This Simple Beer Cheese Dip goes GREAT on game-day or any other fun gathering with all your favorite people! This one only has three ingredients and is so delicious!
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiments Sauces and Dips
Cuisine American
Servings 6 servings
Calories 381 kcal


  • 11 ounce beer your choice
  • 8 ounces cream cheese softened
  • 1 pounds shredded cheese your choice


  • In a sauce pan, bring the beer to a simmer over medium heat.
  • Slice the softened cream cheese into smaller pieces and add to the beer.
  • Stir for about a minute.
  • Add the shredded cheese.
  • Using a whisk, whisk everything until the cheese is all melted and the dip is smooth.
  • Mine looked a little like soup when it was done, loose, but it thickens upon standing.
  • If you want a thinner dip, add a little more beer. If you want a thicker dip, allow to cool for a few minutes before serving or use less beer.


Calories: 381kcalCarbohydrates: 6gProtein: 19gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 98mgSodium: 595mgPotassium: 121mgSugar: 2gVitamin A: 1019IUCalcium: 421mgIron: 0.4mg
Keyword easy dip recipes
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