In a sauce pan, bring the beer to a simmer over medium heat.

Slice the softened cream cheese into smaller pieces and add to the beer.

Stir for about a minute.

Add the shredded cheese.

Using a whisk, whisk everything until the cheese is all melted and the dip is smooth.

Mine looked a little like soup when it was done, loose, but it thickens upon standing.

If you want a thinner dip, add a little more beer. If you want a thicker dip, allow to cool for a few minutes before serving or use less beer.